Keywords
phosph in residues in foods, determination
food contaminants, phosphin residues
food contaminants, phosphin residues
How to Cite
1.
Barretto HHC, Inomata ONK, Lara WH. Determination of phosphin residues in foods. Rev Inst Adolfo Lutz [Internet]. 1984 Dec. 28 [cited 2024 Jul. 3];44(2):149-53. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36839
Abstract
Phosphin is an agricultural spray which is much used in Brazil. Beeause of its toxicity at even low concentrations, 45 samplcs of various foods were examined by the spectrophotometric procedure. Residues were found in 77.8% of the specírnens. Levels ranged from 0.01 to 5.5 mg/kg.
References
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Ministério da Saúde. Diário Oficial, Brasilia, 14 mar. 1985. Seção I, p. 4591-4641.
Atribui à DINAL a compilação da Relação de substâncias com ação tóxica sobre animais ou plantas.
2. ESTADOS UNIDOS. Department of Health, Education, and Welfare. Food and Drug Administration Pesticide analytical manual. v. 2: methods for individual pee-
ticide residues. Rockville, Md., 1968. p. 1-6. (Pesticide Reg. Seco 120.225)
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4. WORTHING, C.R., ed. - The pesticide manual, a world compendius. 6th ed. London, British Crop Protection Council, 1979. p. 10.
Ministério da Saúde. Diário Oficial, Brasilia, 14 mar. 1985. Seção I, p. 4591-4641.
Atribui à DINAL a compilação da Relação de substâncias com ação tóxica sobre animais ou plantas.
2. ESTADOS UNIDOS. Department of Health, Education, and Welfare. Food and Drug Administration Pesticide analytical manual. v. 2: methods for individual pee-
ticide residues. Rockville, Md., 1968. p. 1-6. (Pesticide Reg. Seco 120.225)
3. SAX, N.I. - Dangerous properties of industrial materiais. 5th ed. New York, Van Nostrand/Reinhold, 1979.
4. WORTHING, C.R., ed. - The pesticide manual, a world compendius. 6th ed. London, British Crop Protection Council, 1979. p. 10.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1984 Instituto Adolfo Lutz Journal
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