Vol. 1 No. 2 (1941)

Vol. 1 No. 2 (1941)

Published fevereiro 9, 1941
https://doi.org/10.18241/rial.v1i2
Full Issue
pdf (Português (Brasil))
Capa da Revista do Instituto Adolfo Lutz, volume 2, número 2, dezembro de 1942, com o emblema do instituto ao centro.

ORIGINAL ARTICLE

Raul Briquet
203-216
Adolfo Lutz
https://doi.org/10.53393/rial.1941.1.33067
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Nicolau Rossetti
217-303
A new health problem in S. Paulo. First results from an investigation on Tineas
https://doi.org/10.53393/rial.1941.1.33068
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Frãncia Martins
304-356
Concerns over the milk bacteriological standard in São Paulo
https://doi.org/10.53393/rial.1941.1.33069
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Bruno Rangel Pestana, Maria Arantes, Ettore Rugai
357-360
Human pasteurellosis
https://doi.org/10.53393/rial.1941.1.33070
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Hassib Ashcar
361-372
Considerations on the laboratory animals
https://doi.org/10.53393/rial.1941.1.33071
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Ettore Rugai
373-380
Comparative study between the Levirie and Vaughn medium and a new peptone-free medium for determining the H2S production by bacteria
https://doi.org/10.53393/rial.1941.1.33072
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J O Coutinho
381-388
Epidemiological data on Chagas’disease infection in a restricted zone of the São Paulo State
https://doi.org/10.53393/rial.1941.1.33073
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Marcelo Osvaldo Alvares Corrêa
389-395
Technical procedure for producing American cutaneous leishmaniasis vaccine and antigen
https://doi.org/10.53393/rial.1941.1.33074
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Floriano de Almeida, Carlos da S Lagaz, Olga de Barros
396-446
Lutz-Jeanselme’s nodosities juxta-articular
https://doi.org/10.53393/rial.1941.1.33075
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João Montenegro
447-456
Nodosidades juxta-articulares de Lutz-Jeanselme
https://doi.org/10.53393/rial.1941.1.33076
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Mário Sampaio Melo
457-475
Two new cases of the Juxta-articular Nodosities of Lutz-Jeanselme are presented. In the first case, published in 1923 the Wassermann reaction was positive, there was nodular fibrosis but no necrosis was seen and the lesions disappeared under the antisyphi
https://doi.org/10.53393/rial.1941.1.33077
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Renato Fonseca Ribeiro, Ana Gomes
476-482
Ascorbic acid contents in fresh tomatoes (Licopersicum esculentum) and tomato sauces
https://doi.org/10.53393/rial.1941.1.33078
PDF (Português (Brasil))