Vol. 6 No. 2 (1946)

Vol. 6 No. 2 (1946)

Published February 22, 1946
Full Issue
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ORIGINAL ARTICLE

Admar Vaz de Sampaio
107-115
Contribution to the dosage of tannin in wine
https://doi.org/10.53393/rial.1946.6.33156
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33156
Admar Vaz de Sampaio
116-121
Considerations on the analytical data of drinks in general
https://doi.org/10.53393/rial.1946.6.33157
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DOI: https://doi.org/10.53393/rial.1946.6.33157
Cordélia Nóbrega Duarte, Maria De Lourdes Barbosa
122-131
The problem of bleaching the beverages and related
https://doi.org/10.53393/rial.1946.6.33158
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33158
Emma de Lima
132-138
Some notes on the selection of a culture medium for isolating the germs of "Lactobacillus" group
https://doi.org/10.53393/rial.1946.6.33159
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33159
Fanny S Tabacow Hidel
139-148
Its determination in eggs and in egg-containing products
https://doi.org/10.53393/rial.1946.6.33160
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DOI: https://doi.org/10.53393/rial.1946.6.33160
Floriano de Almeida, Carlos da Silva Lacaz, Domingos Andreucci, Olga de Barros
149-182
Frequency of fungi in vagina and the importance of these microorganisms as agents of vulvovaginitis
https://doi.org/10.53393/rial.1946.6.33161
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33161
J B Ferraz de Menezes Junior
183-192
Investigations on the changes in vegetation structure by the action of heat
https://doi.org/10.53393/rial.1946.6.33162
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DOI: https://doi.org/10.53393/rial.1946.6.33162
José Carlos Ribas, Manoel de Britto e Silva
193-203
Notes on the cultivation of meningococcus – I. Culture under an atmosphere of carbon dioxide
https://doi.org/10.53393/rial.1946.6.33163
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DOI: https://doi.org/10.53393/rial.1946.6.33163
José Lopes Neto
204-214
Varieties in the leukocytic formulas
https://doi.org/10.53393/rial.1946.6.33164
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33164
Leão Tiker
215-220
Considerations on the Whiskies analyzes
https://doi.org/10.53393/rial.1946.6.33165
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DOI: https://doi.org/10.53393/rial.1946.6.33165
Manoel de Britto e Silva, José Carlos Ribas
221-227
Notes on Meningococcus cultivation - II. Use of paraminobenzoic acid
https://doi.org/10.53393/rial.1946.6.33166
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33166
Theodósio M P da Silva
228-234
Reductase and use of Resazurim in milk’s analysis
https://doi.org/10.53393/rial.1946.6.33167
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1946.6.33167