Vol. 20 No. Único (1960)

Published janeiro 28, 1960

Full Issue

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ORIGINAL ARTICLE

Raymundo Castro

5-82

Sporotrichin test. Contribution to its study

https://doi.org/10.53393/rial.1960.20.33390

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DOI: https://doi.org/10.53393/rial.1960.20.33390

J. B. Ferraz Menezes Júnior

83-104

The regular bean. Taxonomy, morphology, histology, parasitology, microbiology, chemical composition and usages

https://doi.org/10.53393/rial.1960.20.33391

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DOI: https://doi.org/10.53393/rial.1960.20.33391

J. B. Ferraz Menezes Júnior, Bento Bicudo

105-128

Method of standardization and coffee grinding

https://doi.org/10.53393/rial.1960.20.33392

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DOI: https://doi.org/10.53393/rial.1960.20.33392

Alexandre Mello Filho

129-160

Milk: colimetry, phosphatase dosage and global count assays. Considerations on the detention of irregularities in the milk pasteurization line, by using the colimetry assay in dilutions of samples and in increasing concentrations

https://doi.org/10.53393/rial.1960.20.33393

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DOI: https://doi.org/10.53393/rial.1960.20.33393

Luis Salles Gomes

161-176

A culture medium for Haemophilus ducreyi. Some technical data related to this bacillus isolation.

https://doi.org/10.53393/rial.1960.20.33394

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DOI: https://doi.org/10.53393/rial.1960.20.33394

Jair Corrêa Carvalho

177-180

Mononchus (Cobbonchus) incultus

https://doi.org/10.53393/rial.1960.20.33395

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DOI: https://doi.org/10.53393/rial.1960.20.33395

Jair Corrêa Carvalho

181-184

Mononchus (Iotonchus) piracicaboides n. sp.

https://doi.org/10.53393/rial.1960.20.33396

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DOI: https://doi.org/10.53393/rial.1960.20.33396