Keywords
Dietetic foods
Aspartame determination
High perfomance liquid chromatography
Aspartame determination
High perfomance liquid chromatography
How to Cite
1.
Abreu RW, Oliveira lrani R, Zenebon O. Determination of aspartame in dry mix to prepare desserts. Rev Inst Adolfo Lutz [Internet]. 1993 Dec. 30 [cited 2024 May 20];53(1-2):77-80. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36060
Abstract
To determinate their aspartame contents were analysed 72 samples of dry mix products to prepare dietetic desserts, such as, gelatins, puddings and flans, of several flavors and marks, made by Brazilian industries. The analytical method used was high performance liquid cromatography (HPLC), which showed an average aspartame extraction of 96-97%. The contents of aspartame in all samples analysed were according to the limits of Brazilian law.
References
1. BRASIL. Leis, decretos, etc. - Resolução no. 04/88 do Conselho Nacional de Saúde. Diário Oficial, Brasília, 19 de dezembro de 1988. Seção I, pt. I, p. 24716. Aprova a revisão das tabelas I, III, IV e V referente a aditivos intencionais em alimentos.
2. FOX. L.; ANTHONY, G.D. & LAU, E.P.K. - J. Assoc. Off. Anal. Chem., 59:1048, 1976.
3. GUVEN, K.C. & OZOL, T. - Acta Pharm. Turc. 26:28, 1984. Anal. Abstr., 47:3F14, 1985.
4. HOMLER, B.E. - Aspartame: implications for the food scientist. In: STEGINK, LD. & FILER. L.J. Jr., (ed.) - Aspartame: physiology and biochemistry. New York, Marcel Dekker, Inc., 1984. p. 247-60.
5. ISSAQ, H.L.; WEISS, D.; RIDLON, C.; FOX, S.D. & MUSCHIK, G.M. - J. Liq. Chromatogr., 9:1791, 1986.
6. LAU, O.W.; LUK, S.F. & CHAN, W.M. - Spectrophotometric determination of aspartame in soft drinks with ninhydrin as reagent. Analyst. 113:765-68,1988.
7. OZOL, T. - Acta Pharm. Turc. 26:59, 1984. Anal. Abst., 1985.47: 4E85.
2. FOX. L.; ANTHONY, G.D. & LAU, E.P.K. - J. Assoc. Off. Anal. Chem., 59:1048, 1976.
3. GUVEN, K.C. & OZOL, T. - Acta Pharm. Turc. 26:28, 1984. Anal. Abstr., 47:3F14, 1985.
4. HOMLER, B.E. - Aspartame: implications for the food scientist. In: STEGINK, LD. & FILER. L.J. Jr., (ed.) - Aspartame: physiology and biochemistry. New York, Marcel Dekker, Inc., 1984. p. 247-60.
5. ISSAQ, H.L.; WEISS, D.; RIDLON, C.; FOX, S.D. & MUSCHIK, G.M. - J. Liq. Chromatogr., 9:1791, 1986.
6. LAU, O.W.; LUK, S.F. & CHAN, W.M. - Spectrophotometric determination of aspartame in soft drinks with ninhydrin as reagent. Analyst. 113:765-68,1988.
7. OZOL, T. - Acta Pharm. Turc. 26:59, 1984. Anal. Abst., 1985.47: 4E85.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1993 Instituto Adolfo Lutz Journal
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