A method for separation and determination of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography
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Keywords

aflatoxins B1 B2, G1 and G2 determination
peanut, peanut fiour, determination of aflatoxins
high-performance liquid chromatography, use for determining aflatoxins

How to Cite

1.
Sabino M, Zorzetto MAP. A method for separation and determination of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography. Rev Inst Adolfo Lutz [Internet]. 1984 Dec. 28 [cited 2024 Jul. 3];44(2):101-8. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36833

Abstract

A method for determining aflatoxins B1 B2, G1 and G2 through high-perforrnance liquid chromatography is described. The aflatoxins we re extracted and passed through a reverse-phase chromatography with detection in the ultraviolet spectrum at 350 nm. Recoveries of 92 to 106% were obtained. The method was employed in ten samples of peanut flour. The detection limit was 2 ppb (jLg/kg).

https://doi.org/10.53393/rial.1984.44.36833
pdf (Português (Brasil))

References

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Copyright (c) 1984 Instituto Adolfo Lutz Journal

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