Vol. 6 No. 1 (1946)

Published January 20, 1946

Full Issue

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ORIGINAL ARTICLE

Ariosto Buller Souto, Hélio Martins

5-12

Microbiological investigations in butters

https://doi.org/10.53393/rial.1946.6.33148

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DOI: https://doi.org/10.53393/rial.1946.6.33148

Ariosto Buller Souto, Hélio Martins

13-20

Microbiological investigations in cheeses

https://doi.org/10.53393/rial.1946.6.33149

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DOI: https://doi.org/10.53393/rial.1946.6.33149

A Buller Souto, Maria Aparecida Moreno, Maria E C Macedo, Olga Pupo, Zélia Gambier

21-27

. Investigations on the rapid methods for differentiating the microorganisms of coliform group

https://doi.org/10.53393/rial.1946.6.33150

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DOI: https://doi.org/10.53393/rial.1946.6.33150

A Buller Souto, O de GodoyE J B Ferraz Menezes Junior

28-49

Microscopical investigations in butters

https://doi.org/10.53393/rial.1946.6.33151

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DOI: https://doi.org/10.53393/rial.1946.6.33151

Guilherme V Curban

50-64

Morphological and quantitative study of the Halberg method for staining the leprosy bacillus

https://doi.org/10.53393/rial.1946.6.33152

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DOI: https://doi.org/10.53393/rial.1946.6.33152

Jordano Maniero

65-76

A new fossil wood from southern Brazil

https://doi.org/10.53393/rial.1946.6.33153

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DOI: https://doi.org/10.53393/rial.1946.6.33153

Mário Sampaio Melo

77-96

Organoleptic characteristics of foods and beverages

https://doi.org/10.53393/rial.1946.6.33154

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DOI: https://doi.org/10.53393/rial.1946.6.33154

Silvio Soares de Almeida, Amélia Pacheco Trigo

97-101

Efficiency of the Kauffmann enrichment and the glycerol-sodium chloride media for isolating Eberthella typhosa

https://doi.org/10.53393/rial.1946.6.33155

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DOI: https://doi.org/10.53393/rial.1946.6.33155