Lisotipos e tipos fermentativos de Salmonella typhi isoladas no estado de São Paulo

Ernesto Hofer; José Roberto Carneiro Novaes; Gil Vital Álvares Pessôa

doi:10.53393/rial.1972.32.37019

Vol. 32 No. 1-2 (1972), ORIGINAL ARTICLE

Vol. 32 No. 1-2 (1972)

Lysotypes and fermentative types of Salmonella typhi isolated in the state of São Paulo

ORIGINAL ARTICLE

https://doi.org/10.53393/rial.1972.32.37019

Published 1972-12-29

Ernesto Hofer⁺⁻
José Roberto Carneiro Novaes⁺⁻
Gil Vital Álvares Pessôa⁺⁻

Ernesto Hofer

Departamento de Microbiologia e Imunologia do Instituto Oswaldo Cruz

José Roberto Carneiro Novaes

Instituto Adolfo Lutz

Gil Vital Álvares Pessôa

Instituto Adolfo Lutz

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How to Cite

1.

Hofer E, Novaes JRC, Pessôa GV Álvares. Lysotypes and fermentative types of Salmonella typhi isolated in the state of São Paulo. Rev Inst Adolfo Lutz [Internet]. 1972 Dec. 29 [cited 2024 Jul. 3];32(1-2):7-15. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/37019

Abstract

The distribution of lisotypes and fermentarive types, according to Kristensen's cheme, in 201 samples of Solmonella typhi isolated in São Paulo, S.P. Brazil, from 1966 to 1971 was analvsed. Lisotypes A (37,81%), E 1 a (27,36%), F 1 (5,97%), negative vi-samples (5,97%) and L 1 (4,47%) were the most prevalent. In respect to the biochemical classification, 50,74% of the samples ware classified as of type I, 48,25% as of type II and 0,99% as of type III respectively.

https://doi.org/10.53393/rial.1972.32.37019

pdf (Português (Brasil))

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