Foodborne disease outbreak caused by Salmonella enterica serotype Enteritidis at restaurant, in the city of São Paulo, SP - December 2006
Keywords:
Foodborne diseases, Salmonella outbreaks, Epidemiologic surveillanceAbstract
Salmonella is a bacterial group that may cause gastroenteritis, transmitted to humans by contaminated foods of animal origin as meat, eggs, milk and others. Salmonella Enteritidis is the one of most common serotype in the world, caused principally by raw or undercooked eggs. This article summarizes the findings of the foodborne outbreak investigation occurred among consumers of a restaurant, on December 22-23, 2006, in the city of São Paulo. A total of 24 cases were identified among 29 persons interviewed (attack rate = 82.8%). The median age was 27 years old (range 5-62 years); 83% were female. More than 50% of cases presented diarrhea, fever, abdominal pain, vomit, nausea and headache; three were hospitalized; no death. S. Enteritidis was isolated in stool samples of cases and in the glass of liquefier utilized to prepare the “patê de ricota”, risk food associated with the outbreak
(RR=1,5; CI 95% = 1,05-2,14; p < 0,05). Sanitary measures were taken to prevent new cases or outbreaks.
Downloads
Metrics
References
Secretaria de Estado da Sáude. Centro de Vigilância Epidemiológica Prof. Alexandre Vranjac. InformeNet DTA – Salmonella Enteritidis/Salmoneloses através do link: http://www.cve.saude.sp.gov.br/htm/hidrica/IF_59Sen.htm
American Academy of Pediatrics. Salmonella Infections. In: Pickering LK, ed. 2006 Red Book: Report of the Committee on Infectious Diseases. 27th ed. Elk Grove Village, IL: American Academy of Pediatrics; 2006.
Center for Disease Control and Prevention. Surveillance for Foodborne Disease Outbreaks – United States, 1998-2002. MMWR; 55 (SS-10); 2006.
Ministério da Saúde. Secretaria de Vigilância em Saúde.. Vigilância Epidemiológicadas Doenças Transmitidas por Alimentos no Brasil, 1999 a 2004. Boletim Eletrônico Epidemiológico nº 6, 2005. Acesso através do link: http://www.saude.gov.br/svs
Eduardo MBP, Fernandes S, Katsuya EM, Bassit NP, Tavechio AT, Guilardi AC, Vaz TMI. Foodborne Disease Outbreaks in the State of São Paulo, Brazil, 1999-2007. In: Program and Abstract Book from ICEID 2008 –International Conference on Emerging Infectious Disease, Atlanta, Georgia, USA. Georgia: CDC, 2008.p.97.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2008 Geraldine Madalosso, Sheila do Nascimento Brito, Eliana Izabel Pavanello Pavanello, Sônia Regina T. S. Ramos, Evanise Segala Araújo, Rosana Alves Rodrigues Jurado, Margareth Cristina Borghi, Maria Bernadete de Paula Eduardo
This work is licensed under a Creative Commons Attribution 4.0 International License.
