Vol. 7 No. 1-2 (1947)

ORIGINAL ARTICLE

Bruno Rangel Pestana, Ettore Rugai
5-7
The occurrence of Salmonella in prepared meats
https://doi.org/10.53393/rial.1947.7.33168
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33168
Bruno Rangel Pestana, Lúcia de Queirós Telles
8-40
Negative manita-indole members of Shigella genus
https://doi.org/10.53393/rial.1947.7.33169
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33169
Oswaldo Paulo Forattini, João Montenegro, Ana Faraco
41-54
Survey of spirochetes in human liver
https://doi.org/10.53393/rial.1947.7.33170
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33170
José Roberto Carneiro Novaes
55-59
The influence of late culturing of feces for isolating the Bacillus typhi
https://doi.org/10.53393/rial.1947.7.33171
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33171
Nicolau Rossetti
60-74
Some phytophotodermatitis induced by sensitizing vegetables
https://doi.org/10.53393/rial.1947.7.33172
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33172
Sylvio Soares de Almeida, Augusto de E Taunay, José Roberto Carneiro Novaes, Amélia Pacheco Trigo
75-84
Serological types of Shigella paradysenteriae found in São Paulo
https://doi.org/10.53393/rial.1947.7.33173
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33173
Waldomiro Pregnolatto
85-149
Study of the possibility of isomorphic substitution of halogens and pseudohalogens groups in the ortho- and para- position of benzoic acid
https://doi.org/10.53393/rial.1947.7.33174
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1947.7.33174