Vol. 73 No. 4 (2014)

Vol. 73 No. 4 (2014)

Published outubro 2, 2015
https://doi.org/10.18241/.v73i4
Full Issue
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REVIEW ARTICLE

Mariana Buranelo Egea, Luciana Pereira Lobato
316-324
Fruits and vegetables with osmotic dehydration pretreatment
https://doi.org/10.18241/0073-98552014731621
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DOI: https://doi.org/10.18241/0073-98552014731621

ORIGINAL ARTICLE

Márcia Bittar Atui, Augusta Mendes da Silva, Maria Aparecida Moraes Marciano, Viviane Acosta Franco, Lidia Berenice Chasin, Antônio Roberto Ferreira, Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Márcia Dimov Nogueira
325-330
Monitoring the extraneous matters in pulps of tomato, guava, mango and strawberry marketed during the seasons of the year
https://doi.org/10.18241/0073-98552014731622
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DOI: https://doi.org/10.18241/0073-98552014731622
Daiana Novello, Marise Aparecida Rodrigues Pollonio
331-337
Sensory and objective color evaluation of frozen burgers formulated with golden flaxseed and its byproducts
https://doi.org/10.18241/0073-98552014731623
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DOI: https://doi.org/10.18241/0073-98552014731623
Camila Ribeiro Rocha, Roberta Torres Careli, Rayane Patrícia Silva, Anna Christina Almeida, Ernane Ronie Martins, Eliandra Maria Bianchini Oliveira, Eduardo Robson Duarte
338-344
Essential oil of Rosmarinus officinalis L. as natural sanitizer for controlling the sessile bacteria and as antimicrobial on the food-cutting surfaces
https://doi.org/10.18241/0073-98552014731624
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DOI: https://doi.org/10.18241/0073-98552014731624
Anna Júlia Portz, Emanuel Pereira Couto, Márcia de Aguiar Ferreira
345-350
Residues of antibiotics and microbiological quality of raw and benefited milk
https://doi.org/10.18241/0073-98552014731625
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DOI: https://doi.org/10.18241/0073-98552014731625
Heloisa da Silveira Paro Pedro, Gleize Villela, Andréa Gobeti Vieira Coelho, Susilene Maria Tonelli Nardi, Regina Ruivo Ferro e Silva, Leonilda Chiari Galle, Maria de Lourdes M. Shikama, Andréa Rezende Leite, Rodrigo Friozi Povinelli, Jaqueline Otero Silva, Maria Helena Leme Ferraz, Lucilaine Ferrazoli
351-357
External quality control of the tuberculosis laboratory network of São Paulo state, Brazil
https://doi.org/10.18241/0073-98552014731626
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DOI: https://doi.org/10.18241/0073-98552014731626

BRIEF COMMUNICATION

Bruna dos Anjos Pederzoli, Andressa de Assis Lourenço, Fabiana Torma Botelho
358-363
Laboratory analysis of cakes for children and comparison with the nutritional information included in the label and their adequacy to the legislation
https://doi.org/10.18241/0073-98552014731627
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DOI: https://doi.org/10.18241/0073-98552014731627
Amanda Laryssa Borges do Carmo Amorim, Emanuel Pereira Couto, Angêla Patrícia Santana, Jaqueline Lamounier Ribeiro, Márcia de Aguiar Ferreira
364-367
Microbiological evaluation of Minas type cheeses from industrial, artisanal and informal manufacturing
https://doi.org/10.18241/0073-98552014731628
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DOI: https://doi.org/10.18241/0073-98552014731628
Priscila Alves Dias, Daiane Elisa Wilsmann, Júlia Grün Heinen, Carine Dahl Corsini, Cecília Calabuig, Cláudio Dias Timm
368-371
First report on the Salmonella enterica and Campylobacter spp. isolation from wild birds Garibaldi (Chrysomus ruficapillus) and Canário-da-terra (Sicalis flaveola)
https://doi.org/10.18241/0073-98552014731629
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DOI: https://doi.org/10.18241/0073-98552014731629
Thalyta Marina Benetti, Wanda Moscalewski Abrahão, Isabelle Dangui Ferro, Renata Ernlund Freitas Macedo, Tereza Cristina Rocha Moreira de Oliveira
372-376
Evaluation of the different rinse volumes for performing the direct technique for Campylobacter spp. enumeration in chilled broiler carcasses
https://doi.org/10.18241/0073-98552014731630
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552014731630

COLABORADORES

Agradecimentos aos relatores
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