Vol. 37 No. 1-2 (1977)

ORIGINAL ARTICLE

Waldomiro Pregnolatto, Josefina Mendes, Cecy Mello Teixeira Chahin
1-6
The toxic effect of hexachlorophene on guinea pigs
https://doi.org/10.53393/rial.1977.37.37091
pdf (Português (Brasil))
Cecy Mello Teixeira Chahin, Josefina Mendes
7-10
Identification of dyes used in lipstick
https://doi.org/10.53393/rial.1977.37.37092
pdf (Português (Brasil))
Lucia Mary Singer Vermes, Rubens Guimarães Ferri, José Maria Marlet
11-16
Comparative study of methods for determining total proteins (in cerebrospinal fluid)
https://doi.org/10.53393/rial.1977.37.37093
pdf (Português (Brasil))
Vera Lucia Garcia Calichi, Rubens Guimarães Ferri
23-25
Agoutiserum L-asparaginase. III - Antienzymeprecipitatingantibodies
https://doi.org/10.53393/rial.1977.37.37096
pdf (Português (Brasil))
Virgílio José Coutinho de Oliveira, José Maria Baracho da Rocha, Geraldo Borges da Silva, Carlos Luiz Nepomuceno Cabral
33-36
Observations on a new epidemic outbreak of leptospirosis in greater Recife, Brazil, in 1975
https://doi.org/10.53393/rial.1977.37.37097
pdf (Português (Brasil))
Walkyria H. Lara, Helena Y. Yabyku
37-45
Spectrophotometric determination of sodium inosinate and sodium guanilate in food flavor enhancers
https://doi.org/10.53393/rial.1977.37.37098
pdf (Português (Brasil))
Elza S. G. Badolato, Maria Elisa W. de Almeida
47-56
A gas-liquid chromatographic method for the detection of adulterants in chocolate
https://doi.org/10.53393/rial.1977.37.37099
pdf (Português (Brasil))
Walkyria H. Lara, Heloisa H. C. Barretto
57-60
Influence of processing on the aldrin residues in rice treated to be planted
https://doi.org/10.53393/rial.1977.37.37100
pdf (Português (Brasil))
ltagiba Geraldo Moretti, Pedro Paulo Chieffi
61-64
Preliminary study in the electrophoretic profile of saliva proteins of Rhodniusprolixus and Triatomabraziliensis (Hemiptera, Reduviidae)
https://doi.org/10.53393/rial.1977.37.37101
pdf (Português (Brasil))
Pedro Paulo Chieffi, Itagiba Geraldo Moretti, Maria Terezinha T. Tornero
65-70
Reproductive potential, in laboratory conditions, of Biomphalariaglabrata Say (1818) and BiomphalariatenagophilaD'Orbigny (1835) from Londrina, Paraná, Brazil
https://doi.org/10.53393/rial.1977.37.37102
pdf (Português (Brasil))
Oswaldo L. Marmo, Sônia R. Bolbarelli
71-74
Semiquantitative method for mercury analysis in food
https://doi.org/10.53393/rial.1977.37.37103
pdf (Português (Brasil))
Héctor T. Araldi, Consuelo E. Agrelo, Marcelo J. Vernengo
75-84
Pharmacodynamic study of aromatic and heterocyclic diethylamides
https://doi.org/10.53393/rial.1977.37.37104
pdf (Português (Brasil))
Pasqual Mucciolo, Dirceu Rodrigues Meira, Celso Augusto Fessel Graner
85-93
Phosphorus content in cooked ham and similar products
https://doi.org/10.53393/rial.1977.37.37105
pdf (Português (Brasil))
Elisabeth Carneiro Campos, Benir Uehara
95-130
Meningitis in Brazil, Bibliographical survey from 1880 to 1975
https://doi.org/10.53393/rial.1977.37.37106
pdf (Português (Brasil))
Alderica Barbosa Mearim, Marcelo Oswaldo Álvares Corrêa
131-140
Leptospirosis in Brazil. Bibliographical survey from 1971 to 1977
https://doi.org/10.53393/rial.1977.37.37107
pdf (Português (Brasil))
Lucia de Lacerda Corrêa, Marcelo Oswaldo Álvares Corrêa
141-145
Prevalence of anteroparasitism among migrants entering Brazil from various countries
https://doi.org/10.53393/rial.1977.37.37108
pdf (Português (Brasil))