Vol. 72 No. 4 (2013)

Published abril 25, 2013

https://doi.org/10.18241/rial.v72i4

Full Issue

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Capa da Revista do Instituto Adolfo Lutz, com o desenho do edifício da instituição em destaque sobre fundo alaranjado.

REVIEW ARTICLE

Juliana Mariotti Guerra, Neuza Kazumi Shirata, Lidia Midori Kimura, Suely Nonogaki

261-267

Biorepository and Biobank: strategic inovation in the Public Health Service

https://doi.org/10.18241/0073-98552013721573

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Ellayne Souza Cerqueira, Rogéria Comastri de Castro Almeida

268-281

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin: A systematic review

https://doi.org/10.18241/0073-98552013721574

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ORIGINAL ARTICLE

Adriana Cavalcante Santiago, Andréa Gobetti Coelho Bombonatte

282-287

Quality assessment of Sputum-Smear Microscopy performed by the Tuberculosis Laboratory Network of the Metropolitan Region of Baixada Santista/SP

https://doi.org/10.18241/0073-98552013721575

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Dalva Cristina Girello Aily, José Antonio Pistarin Berra, Angela Pires Brandão, Erica Chimara

288-294

Tuberculosis, HIV and TB/HIV co-infection in the Prison System of Itirapina, São Paulo, Brazil

https://doi.org/10.18241/0073-98552013721576

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Arduina Sofia Ortet de Barros Vasconcelos, Erlane Chaves Freitas, Mônica Coelho Duarte, Marli Maria Lima, Laíse dos Santos Pereira, Kátia Cristina Morais Soares, Helena Lutéscia Luna Coelho, Maria de Fátima Oliveira

295-301

Chagas Disease: vector status in the city of Limoeiro do Norte – CE, during the period from 2006 to 2009

https://doi.org/10.18241/0073-98552013721577

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Carolina Conti Takahashi, Priscila Espeschit Amaral, Lays Cristina Linhares Santos, Junia Dias Contim, Uelinton Manoel Pinto, Cristiane Vilas Boas Neves, Sônia Maria de Figueiredo

302-308

Evaluation of food handlers training in commercial restaurants by using ATP bioluminescence methodology

https://doi.org/10.18241/0073-98552013721578

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Claudia Andrea Lima Cardoso, Marcos José Salvador, João Ernesto Carvalho, Roberta Gomes Carvalho

309-315

Evaluation of antioxidant and antiproliferative activities in fruits of Campomanesia pubescens

https://doi.org/10.18241/0073-98552013721579

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Euclides Quintino da Silva Filho, José Luiz Neves de Aguiar, André Luis Mazzei Albert, Armi Wanderley Nobrega

316-321

Effect of the physicochemical properties of glyburide on the results of dissolution test for generic and similar drugs

https://doi.org/10.18241/0073-98552013721580

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BRIEF COMMUNICATION

Lilian Bittencourt Dutra, Maria Sônia Lopes Duarte, Eliana Carla Gomes de Souza

322-326

Tendency of the olive oil consumers profile

https://doi.org/10.18241/0073-98552013721581

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Maressa Stephanie Ovidio Alves, Aline Medeiros Alves, Maria Margareth Veloso Naves

327-331

Bioactive compounds and antioxidant activity of arboreal cashew pseudo-fruit from Cerrado

https://doi.org/10.18241/0073-98552013721582

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SCIENTIFIC NOTE

Lidiane Raquel Verola Mataveli, Luciana Juncioni de Arauz, Maria de Fátima Henriques Carvalho, Paulo Tiglea

332-335

Validation of methodology for determining As, Pb and Cd in fish by using ICP-MS: Preliminary studies

https://doi.org/10.18241/0073-98552013721583

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COLABORADORES

Agradecimentos aos Relatores

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