Vol. 74 No. 1 (2015)

REVIEW ARTICLE

Paulo Eduardo Masselli Bernardo, Sandra Aparecida Navas, Lúcia Tieco Fukushima Murata, Maria Rosa da Silva de Alcântara
1-11
Bisphenol A: Review on its use in the food packaging, exposure and toxicity
https://doi.org/10.53393/rial.2015.v74.33380
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2015.v74.33380

ORIGINAL ARTICLE

Márcia Liane Buzzo, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Camila Cardoso de Oliveira, Carmen Silvia Kira
12-20
Sodium contents in the processed milk consumed in Brazil
https://doi.org/10.53393/rial.2015.v74.33381
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DOI: https://doi.org/10.53393/rial.2015.v74.33381
Cleyzer Lopes Silva, Gustavo Aguiar Sales, José Gatinho Santos Neto, Jacqueline da Silva e Silva, Ana Paula de Souza Stori de Lara, Suely Cristina Gomes de Lima, Fábio Pereira Leivas Leite, Emília do Socorro Conceição de Lima Nunes, Carla Cristina Guimarães de Moraes, Talita Bandeira Roos, Carina Martins de Moraes
21-29
Detection of fraud of cow milk addition into the commercially available buffalo cheese samples by multiplex Polymerase Chain Reaction (PCR)
https://doi.org/10.53393/rial.2015.v74.33382
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DOI: https://doi.org/10.53393/rial.2015.v74.33382
Letícia Linhares Silva, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant’ana
30-38
Influence of the bleaching, pasteurization and freezing on the physic-chemical characteristics, on carotenoids and vitamin A value of “araticum” (Annona crassiflora Mart.) pulp
https://doi.org/10.53393/rial.2015.v74.33383
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DOI: https://doi.org/10.53393/rial.2015.v74.33383
Bruna Sampaio Roberto, Leila Picolli da Silva, Fernanda Teixeira Macagnan, Marília Bizzani, Ana Betine Beutinger Bender
39-48
Nutritional quality and acceptability of the guava peel and seed-added cereal bars
https://doi.org/10.53393/rial.2015.v74.33384
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DOI: https://doi.org/10.53393/rial.2015.v74.33384
Edson Pablo Silva, Fernanda Salamoni Becker, Flávio Alves da Silva, Manoel Soares Soares Júnior, Márcio Caliari, Clarissa Damiani
49-56
Mixed drinks prepared with extracts of rice with passion fruit and papaya
https://doi.org/10.53393/rial.2015.v74.33385
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DOI: https://doi.org/10.53393/rial.2015.v74.33385
Karoline Rodrigues Campos, Maria Gisele Gonçalves, Lucila Okuyama Fukasawa, Nadia Aparecida Costa, Carlos Henrique Barreto-Damião, Mariana Cavalheiro Magri, Wong Kuen Alencar, Adele Caterino-De-Araujo
57-65
Comparison of laboratorial tests for the diagnosis of human T-lymphotropic virus type 1 (HTLV-1) and type 2 (HTLV-2) in HIV-1 infected patients
https://doi.org/10.53393/rial.2015.v74.33386
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DOI: https://doi.org/10.53393/rial.2015.v74.33386

BRIEF COMMUNICATION

Izabel Cristina Figel, Patricia do Rocio Dalzoto, Ida Chapaval Pimentel
66-70
Microbiological quality of water and dialysate from haemodialysis units in Southern Brazil
https://doi.org/10.53393/rial.2015.v74.33387
PDF
DOI: https://doi.org/10.53393/rial.2015.v74.33387
Daise Damaris Carnietto de Hippólito, Thiago Nunes Roberto, Miriam Rando Araújo, Sandra Regina Brasil Stolf Pukinskas
71-74
Different reading time intervals of the API 20C AUX® system for identifying the yeasts of medical interest
https://doi.org/10.53393/rial.2015.v74.33388
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2015.v74.33388
Cláudia Winter, Laissa Benites Medeiros, Ana Lúcia Serafim, Lize Stangarlin-Fiori
75-80
Evaluation of the implementation of good handling practices in an institutional inclusion unit through a tax incentive Program and training
https://doi.org/10.53393/rial.2015.v74.33389
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2015.v74.33389