Vol. 74 No. 2 (2015) | Instituto Adolfo Lutz Journal

ORIGINAL ARTICLE

Roberta Morozetti Blanco, Ana Paula Cassiolato, Eliete Caló Romero

90-96

Evaluation of microscopic agglutination test using saprophytic leptospires for diagnosis of human leptospirosis

https://doi.org/10.53393/rial.2015.v74.33460

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DOI: https://doi.org/10.53393/rial.2015.v74.33460

Renata Faria de Carvalho, Simone Ferreira Teixeira Bastos, Fernando Fingola, Kátia Christina Leandro, Catia Ines Costa

97-103

Hepatitis B monovalent vaccines produced by different manufacturers: comparative study on the quality of vaccine in period before and after the shelf life

https://doi.org/10.53393/rial.2015.v74.33461

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DOI: https://doi.org/10.53393/rial.2015.v74.33461

Elaine Cristina de Mattos, Márcia Bittar Atui, Augusta Mendes da Silva, Antônio Roberto Ferreira, Márcia Dimov Nogueira, Juliane dos Santos Soares, Maria Aparecida Moraes Marciano

104-110

Study on the histological identity of soy products (Glycine max L.)

https://doi.org/10.53393/rial.2015.v74.33462

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DOI: https://doi.org/10.53393/rial.2015.v74.33462

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes, Jorge Jacó Alves Martins, Joabis Nobre Martins

111-121

Physical-chemical, microbiological and sensory characterization of jams made from umbu-caja prepared with and without the sucrose addition

https://doi.org/10.53393/rial.2015.v74.33463

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DOI: https://doi.org/10.53393/rial.2015.v74.33463

Flávia Renata Gelinski, Bruna Magusso Rodrigues, Lais Maluf Hokama, Elisvânia Freitas dos Santos, Camila Jordão Candido, Daiana Novello

122-133

Sensory and physical-chemical properties of chicken pate with reduced salt content

https://doi.org/10.53393/rial.2015.v74.33464

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DOI: https://doi.org/10.53393/rial.2015.v74.33464

Paulo Gomes de Lima, Julia do Prado Lima Guimarães Cabral, Thalita Martins da Silva, Luciana Maria Ramires Esper, Alice Gonçalves Martins Gonzalez, Robson Maia Franco

134-139

Biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 on the stainless steel surface and the effectiveness of sanitizer

https://doi.org/10.53393/rial.2015.v74.33465

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DOI: https://doi.org/10.53393/rial.2015.v74.33465

BRIEF COMMUNICATION

Marcia Regina Sinhorini, Lindomar Subtil de Oliveira, Alexandre da Trindade Alfaro

140-144

Establishing and evaluating the Good Manufacturing Practices - GMP: a case study

https://doi.org/10.53393/rial.2015.v74.33466

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DOI: https://doi.org/10.53393/rial.2015.v74.33466

Anna Christina Rosa Guimarães, Karen Friedrich, Isabella Fernandes Delgado

145-150

Proposal for improving the health-care waste management for laboratories

https://doi.org/10.53393/rial.2015.v74.33467

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DOI: https://doi.org/10.53393/rial.2015.v74.33467

Camile Milan, Débora Rodrigues Silveira, Janaina Viana da Rosa, Cláudio Dias Timm

151-155

Vibrio parahaemolyticus isolated from fishes captured from the Lagoa dos Patos estuary

https://doi.org/10.53393/rial.2015.v74.33468

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DOI: https://doi.org/10.53393/rial.2015.v74.33468

Franciele Aparecida Santana, Michele Cristina Vieira, Uelinton Manoel Pinto

156-161

Microbiological quality of sandwiches of food establishments with delivery service

https://doi.org/10.53393/rial.2015.v74.33469

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DOI: https://doi.org/10.53393/rial.2015.v74.33469

Bruna Garcia Alves Filgueiras, Adriana Hocayen de Paula, Wagner Miranda Barbosa, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

162-168

Evaluation of Good Manufacturing Practices in an operational flow chart of meat preparations served in a food and nutrition unit

https://doi.org/10.53393/rial.2015.v74.33470

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DOI: https://doi.org/10.53393/rial.2015.v74.33470