Vol. 80 (2021)

Published noviembre 5, 2021

Full Issue

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REVIEW ARTICLE

Maiara Frigo, Evayne de Barros, Paola Cristine de Bortoli dos Santos, Eloá Angélica Koehnlein

1-14,e37249

Isoflavones as alternative treatment in climacteric symptomatology: a systematic review

https://doi.org/10.53393/rial.2021.v.80.37249

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DOI: https://doi.org/10.53393/rial.2021.v.80.37249

Ana Lúcia Penteado

1-23,e37585

Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides

https://doi.org/10.53393/rial.2021.v.80.37585

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DOI: https://doi.org/10.53393/rial.2021.v.80.37585

ORIGINAL ARTICLE

Beatrís Ballardin Martins Bolzan, Jaqueline Driemeyer Correia Horvath

1-9,e37087

Processed foods and Diabetes Mellitus: labeling evaluation of processed foods indicated for diabetics

https://doi.org/10.53393/rial.2021.v.80.37087

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DOI: https://doi.org/10.53393/rial.2021.v.80.37087

Júlio Samuel Carelle, Gicélio Ramos da Silva, Reginaldo Vicente Ribeiro, João Vicente Neto, Érica Luiz dos Santos

1-8,e37247

Nutritional composition of the fruits from Midwestern Cerrado: cajuzinho do cerrado (Anacardium humile A.St.-Hil.), curriola (Pouteria ramiflora (Mart.) Radlk) and inharé (Brosimum gaudichaudii Trécul)

https://doi.org/10.53393/rial.2021.v.80.37247

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DOI: https://doi.org/10.53393/rial.2021.v.80.37247

Natália de Oliveira Caetano, Rejane da Conceição Coimbra, Anne Danieli Nascimento Soares, Nathalia Sernizon Guimarães, Rosimar Regina da Silva

1-12,e37251

Comparison of labels of twelve diets and conventional ones available to consumers: descriptive exploratory study based on current federal legislation

https://doi.org/10.53393/rial.2021.v.80.37251

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DOI: https://doi.org/10.53393/rial.2021.v.80.37251

Valeria de Sousa Bentes, Marina Smidt Celere Meschede

1-13,e37246

Quality of the water used in hemodialysis services before and after going through a treatment system in Santarém, Western Pará, Amazonia

https://doi.org/10.53393/rial.2021.v.80.37246

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DOI: https://doi.org/10.53393/rial.2021.v.80.37246

Ana Luiza Ribeiro Aguiar, Morgana Maria de Oliveira Barboza, Anderson da Cunha Costa, Mariana Souza Bezerra Holanda, André Jhonathan Dantas, Glairta de Souza Costa, Gleiciane Moreira Dantas, Paulo César Pereira de Sousa

1-8,e37275

Epidemiological profile of Staphylococcus spp. isolated from hemocultures of interned patients in a tertiary attention hospital of the Ceará public network

https://doi.org/10.53393/rial.2021.v.80.37275

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Estella Zago Becegato, Elizabeth Visone Nunes Westphalen, Sansão da Rocha Westphalen, José Eduardo Tolezano, Marilena Oshiro, Cristiani Martinez Salzone, Natália Coelho Couto de Azevedo Fernandes, Juliana Mariotti Guerra

1-9,e37277

Normal values of plasma cholinesterase activity in anseriformes, with emphasis on Alopochen aegyptiacus

https://doi.org/10.53393/rial.2021.v.80.37277

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Isabella Nicolau, Jéssica Moraes Mendonça, Susete Dresch, Fernanda Garcia Semião Pedra, Christiane Mileib Vasconcelos

1-9,e37280

Milk and its vegetable substitutes: evaluation and comparison of nutritional quality of its labels

https://doi.org/10.53393/rial.2021.v.80.37280

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DOI: https://doi.org/10.53393/rial.2021.v.80.37280

Sonia de Paula Toledo Prado, Matheus Leandro Rodrigues, Cinthia Iara de Aquino, Maria Helena Iha

1-14,e37291

Microscopic contamination by foreign matter in nutmeg, turmeric, ginger, colorific, black pepper and paprika marketed in the State of Sao Paulo, Brazil. (Part I)

https://doi.org/10.53393/rial.2021.v.80.37291

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Sonia de Paula Toledo Prado, Matheus Leandro Rodrigues, Cinthia Iara de Aquino, Isaura Akemi Okada, Maria Helena Iha

1-10,e37287

Verification of adulterations in turmeric, ginger, nutmeg, paprika, black pepper and colorífico marketed in the state of São Paulo, Brazil. (Part II)

https://doi.org/10.53393/rial.2021.v.80.37287

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DOI: https://doi.org/10.53393/rial.2021.v.80.37287

Sarah Morais Senna Prates, Juliana Sampaio Nespolo, Natália Adan Sabion, Luciene Alves, Lucilene Rezende Anastácio

1-13,e37356

Analysis of the adequacy of the term detox on the labels of industrialized drinks based on fruits and vegetables

https://doi.org/10.53393/rial.2021.v.80.37356

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Rúbia Yuri Tomita, Síbilla dos Santos Carvalho

1-13,e37320

Study of the effects of freezing process on nutritional value of 17 fish species marketed in São Paulo State, Brazil

https://doi.org/10.53393/rial.2021.v.80.37320

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DOI: https://doi.org/10.53393/rial.2021.v.80.37320

Laís Fernanda de Pauli Yamada, Márcia Nogueira Dimov, Augusta Mendes da Silva, Regina Sorrentino Minazzi Rodrigues, Maria Aparecida Moraes Marciano

1-12,e36747

Isolation and microscopic identification of vegetable histological elements: contributions to quality control and food safety

https://doi.org/10.53393/rial.2021.v.80.36747

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DOI: https://doi.org/10.53393/rial.2021.v.80.36747

BRIEF COMMUNICATION

Ricardo Ferreira Neto, Andriele Aparecida da Silva Vieira

1-7,e37286

Veracity of labeling as the presence of starch based on a laboratory test in national yogurts commercialized in southern Santa Catarina

https://doi.org/10.53393/rial.2021.v.80.37286

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DOI: https://doi.org/10.53393/rial.2021.v.80.37286

Sonia de Paula Toledo Prado, Maria Helena Iha, Matheus Leandro Rodrigues

1-9,e37478

Comparing pretreatment methods for determination of light filth in turmeric (Curcuma longa L.) and paprika (Capsicum annuum L.) samples

https://doi.org/10.53393/rial.2021.v.80.37478

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DOI: https://doi.org/10.53393/rial.2021.v.80.37478

THESIS AND DISSERTATION ABSTRACTS

M. dos Santos

1,e37252

Study of contamination by polychlorinated biphenyls and quality parameters of organic honey and conventional honey from Rio Grande do Sul

https://doi.org/10.53393/rial.2021.80.37252

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DOI: https://doi.org/10.53393/rial.2021.80.37252

COLABORADORES

Agradecimentos aos Relatores

https://doi.org/10.53393/rial.2021.80.39212

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DOI: https://doi.org/10.53393/rial.2021.80.39212