Vol. 3 No. 1 (1943)

Published January 12, 1943

Full Issue

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ORIGINAL ARTICLE

Luís de Sales Gomes

3-8

Prof. A. Cardoso Fontes

https://doi.org/10.53393/rial.1943.3.33105

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DOI: https://doi.org/10.53393/rial.1943.3.33105

J P de Carvalho Lima, Maria Arantes

9-19

Pertussis vaccination

https://doi.org/10.53393/rial.1943.3.33106

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DOI: https://doi.org/10.53393/rial.1943.3.33106

Luís de Sales Gomes

20-24

Hyper-allergy to the Frei’s antigen, 28 years after inguinal poradenitis infection

https://doi.org/10.53393/rial.1943.3.33107

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DOI: https://doi.org/10.53393/rial.1943.3.33107

Luis de Sales Gomes, Manoel de Britto e Silva

25-31

Tests of absorption of the heterophiles agglutinins found in Nicolas Favre lymphogranulomatosis

https://doi.org/10.53393/rial.1943.3.33108

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DOI: https://doi.org/10.53393/rial.1943.3.33108

Bruno Rangel Pestana, Maria Flora Quirino Ferreira

32-43

Considerations on the some biochemical properties of diphtheria bacillus

https://doi.org/10.53393/rial.1943.3.33109

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DOI: https://doi.org/10.53393/rial.1943.3.33109

Hassib Ashcar, Eça Pires de Mesquita

44-58

Identification of pathogenic staphylococci

https://doi.org/10.53393/rial.1943.3.33110

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DOI: https://doi.org/10.53393/rial.1943.3.33110

Bruno Rangel Pestana, Ettore Rugai

59-74

Contribution to the study of Pasteurela species

https://doi.org/10.53393/rial.1943.3.33111

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DOI: https://doi.org/10.53393/rial.1943.3.33111

Ettore Rugai

75-80

The importance of the optical variety of substrates used for identifying

https://doi.org/10.53393/rial.1943.3.33112

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DOI: https://doi.org/10.53393/rial.1943.3.33112

Celso Rodrigues, Ariosto Buller Souto

81-95

Anaerobes infections in wounds

https://doi.org/10.53393/rial.1943.3.33113

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DOI: https://doi.org/10.53393/rial.1943.3.33113

José da Silva Costa

96-111

Considerations on the Endameba histolitica culture

https://doi.org/10.53393/rial.1943.3.33114

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DOI: https://doi.org/10.53393/rial.1943.3.33114

Ariosto Buller Souto, Celso Rodrigues

112-147

Antianaerobes sera

https://doi.org/10.53393/rial.1943.3.33115

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DOI: https://doi.org/10.53393/rial.1943.3.33115

Floriano de Almeida, Carlos da Silva Lacaz, Luiz Augusto Ribeiro do Valle

148-155

Mycotic flora of some food products

https://doi.org/10.53393/rial.1943.3.33116

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DOI: https://doi.org/10.53393/rial.1943.3.33116

Mário Sampaio Melo

156-182

Controle dos corantes da hulha em alimentos

https://doi.org/10.53393/rial.1943.3.33117

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DOI: https://doi.org/10.53393/rial.1943.3.33117

Mário Sampaio melo

183-215

Artificial organic dyes in foodstuffs

https://doi.org/10.53393/rial.1943.3.33118

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DOI: https://doi.org/10.53393/rial.1943.3.33118

Francisco Peduti

216-224

Controle quantitativo de cobre em aguardentes

https://doi.org/10.53393/rial.1943.3.33119

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DOI: https://doi.org/10.53393/rial.1943.3.33119