Vol. 72 No. 3 (2013)

Vol. 72 No. 3 (2013)

Published março 22, 2013
Full Issue
PDF (Português (Brasil))
Capa da Revista do Instituto Adolfo Lutz, com o desenho do edifício da instituição em destaque sobre fundo alaranjado.

REVIEW ARTICLE

Susilene Maria Tonelli Nardi, José Antonio Armani Paschoal, Heloisa da Silveira Paro Pedro, Vânia Del Arco Paschoal, Eduvaldo Paulo Sichieri
185-191
Use of geo-processing system in Public Health: principles and applications
https://doi.org/10.18241/0073-98552013721562
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ORIGINAL ARTICLE

Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Roberto Dimenstein
192-197
Concentration of alpha-tocopherol in human colostrum and infant formulas and the compliance with the newborn nutritional requirement
https://doi.org/10.18241/0073-98552013721563
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Mariana dos Santos Murra, Tassia Batista Pessato, Olga Luisa Tavano
198-205
Presença de inibidores de proteases em amostras comerciais de “faseolaminas” utilizadas como bloqueadores de carboidratos e os riscos à saúde
https://doi.org/10.18241/0073-98552013721564
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Marta Rejane Ribeiro dos Santos, Francisco das Chagas Cardoso Filho, Vânia Batista de Sousa Lima, Antônio William Barbosa de Sousa, Mikaela Lopes de Caldas, Maria Christina Sanches Muratori
209-210
Ochratoxin A-producing fungi in commercial granola
https://doi.org/10.18241/0073-98552013721565
PDF (Português (Brasil))
Ana Caroline Schuck Gomes, Cleber Antonio Lindino, Affonso Celso Gonçalves Junior, Gilmar Divino Gomes
211-218
Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
https://doi.org/10.18241/0073-98552013721566
PDF (Português (Brasil))
Bruno Barbosa Pacifico, Otilio Machado Pereira Bastos, Claudia Maria Antunes Uchoa
219-225
Parasitological contamination in lettuces (Lactuca sativa var. crispa), from traditional and hydroponic cultivations, commercialized in free markets of Rio de Janeiro (RJ)
https://doi.org/10.18241/0073-98552013721567
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Hilda do Nascimento Nobrega, Joana Angélica Barbosa Ferreira, Célia Maria Maria Carvalho Pereira Araújo Romão, Ivano Raffaele Victorio de Filippis Capasso
226-233
Analysis of in vitro antimicrobial activity of antiseptics products by means of time kill assay
https://doi.org/10.18241/0073-98552013721568
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BRIEF COMMUNICATION

Regina Célia Arantes Stancari
234-238
Sensitivity of ELISA for detecting Cryptosporidium spp. and Giardia spp. in raw waters samples
https://doi.org/10.18241/0073-98552013721569
PDF (Português (Brasil))
Sarah Hwa In Lee, Carlos Henrique Camargo, Elisângela de Souza Miranda, Ary Fernandes Júnior, Vera Lúcia Mores Rall
239-243
Microbiological quality of finger food and snacks
https://doi.org/10.18241/0073-98552013721570
PDF
Jackline Freitas Brilhante de São José, Hiasmyne Silva de Medeiros
244-248
Use of ultrasound associated or not with sodium dichloroisocyanurate in the disinfection of cherry tomato (Lycopersicon esculentum var. cerasiforme)
https://doi.org/10.18241/0073-98552013721571
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Fernanda Marques Peixoto, Renata Galhardo Borguini, Allien Monique Rosa Machado, Ana Cristina Miranda Senna Gôuvea, Sidney Pacheco, Ronoel Luiz de Oliveira Godoy
249-254
Carotenoids content in nutricosmetics products: evaluation of product adequacy and quality
https://doi.org/10.18241/0073-98552013721572
PDF (Português (Brasil))