Vol. 74 No. 3 (2015) | Instituto Adolfo Lutz Journal

ORIGINAL ARTICLE

Danielle da Silva Almeida, Paulo César Dick, Carlos José da Silva, Ingrid Pinheiro de Medeiros, Carina Cantelli Pacheco de Oliveira, Darcy Akemi Hokama, Jarbas Emilio dos Santos, Patricia dos Santos Alves, Lucia Maria Correa Werneck, Lilia Ribeiro Seródio, Karen Friedrich, Katherine Antunes de Mattos

178-189

National collaborative study for establishing the working reference material of the vaccine against measles/mumps and rubella: evolution to the self-sufficiency in the national production of triple viral vaccine

https://doi.org/10.53393/rial.2015.v74.33471

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DOI: https://doi.org/10.53393/rial.2015.v74.33471

Patrícia Condé de Lima, André Luiz Mazzei Albert, Kátia Christina Leandro

190-199

Method for simultaneously determining the Rifampin, Isoniazid, Pyrazinamide and Ethambutol in the combined fixed-dose tablets

https://doi.org/10.53393/rial.2015.v74.33472

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DOI: https://doi.org/10.53393/rial.2015.v74.33472

Anderson Barbosa de Moura, Marcio Orides da Silva, Natascha Trevisani, Antonio Pereira de Souza, Amélia Aparecida Sartor, Rosiléia Marinho de Quadros

200-206

Toxoplasma gondii: seroprevalence and risk factors in ewes in the mountainous plateau of Santa Catarina, Brazil

https://doi.org/10.53393/rial.2015.v74.33473

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DOI: https://doi.org/10.53393/rial.2015.v74.33473

Maria Carla da Silva Campêlo, Jovilma Maria Soares de Medeiros, Márcia Marcila Fernandes Pinto, Ana Paula Pinheiro de Assis, Jean Berg Alves da Silva, Patrícia de Oliveira Lima

207-215

The sanitary profile and the physico-chemical characteristics of lamb meat sold in natura

https://doi.org/10.53393/rial.2015.v74.33474

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DOI: https://doi.org/10.53393/rial.2015.v74.33474

Evellyn Câmara Grilo, Priscila Nunes Costa, Cristiane Santos Sânzio Gurgel, Dalila Fernandes Bezerra, Paula Emília Nunes Ribeiro Bellot, Roberto Dimenstein

216-224

Influence of the storage time on the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils

https://doi.org/10.53393/rial.2015.v74.33475

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DOI: https://doi.org/10.53393/rial.2015.v74.33475

Adherlene Vieira Gouvêa, Maria Helena Wohlers Morelli Cardoso, Lucia Helena Pinto Bastos, Cristiane Barata-Silva, Armi Wanderley da Nóbrega, Silvana do Couto Jacob

225-238

Evaluation of the soy samples contamination with pesticides residues by using QuEChERS acetate methodology and applying LC-MS/MS analysis

https://doi.org/10.53393/rial.2015.v74.33476

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DOI: https://doi.org/10.53393/rial.2015.v74.33476

Francielly Kultz Silvestre, Elisvânia Freitas dos Santos, Gabriela Datsch Bennemann, Daiana Novello

239-246

Sodium contents in labelson the mortadellas sold in Brazil

https://doi.org/10.53393/rial.2015.v74.33477

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DOI: https://doi.org/10.53393/rial.2015.v74.33477

Graciele Daiana Funck, Gislaine Hermanns, Raul Vicenzi, Jéssica Tamiozzo Schmidt, Neila Silvia Pereira dos Santos Richards, Wladimir Padilha da Silva, Ângela Maria Fiorentini

247-257

Microbiological and physicochemical characterization of the raw milk and the colonial type cheese from the Northwestern Frontier region of Rio Grande do Sul, Brazil

https://doi.org/10.53393/rial.2015.v74.33478

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DOI: https://doi.org/10.53393/rial.2015.v74.33478

Gleyca Ferreira de Barros, Camila Ribeiro Rocha, Roberta Torres Careli, Francielle Patrícia Evangelista Mendes, Anna Christina de Almeida, Eduardo Robson Duarte, Diogo França Arruda

258-265

Survival of foodborne pathogens adhered to the stainless steel after applying the Cymbopogon flexuosus essential oil

https://doi.org/10.53393/rial.2015.v74.33479

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DOI: https://doi.org/10.53393/rial.2015.v74.33479

Viviane Priscila Barros de Medeiros, Gezaildo Santos Silva, Edeltrudes de Oliveira Lima, Fillipe de Oliveira Pereira

266-273

Identification of the airborne fungal microbiota in a fruit pulp industry and antifungal susceptibility to terpenes

https://doi.org/10.53393/rial.2015.v74.33480

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DOI: https://doi.org/10.53393/rial.2015.v74.33480

BRIEF COMMUNICATION

Thiago José Ferreira Flor de Souza, Joelinton do Nascimento Silva, Carlos Roberto Marinho da Silva Filho, Jeronimo Galdino dos Santos

274-279

Microrganisms of sanitary interest in sushi

https://doi.org/10.53393/rial.2015.v74.33481

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DOI: https://doi.org/10.53393/rial.2015.v74.33481

Guilherme Paz Monteiro, Roberta Torres de Melo, Priscila Christen Nalevaiko, Eliane Pereira Mendonça, Belchiolina Beatriz Fonseca, Daise Aparecida Rossi

280-285

Viability of Campylobacter jejuni in the refrigerated samples of artificially contaminated pasteurized and UHT milks

https://doi.org/10.53393/rial.2015.v74.33482

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DOI: https://doi.org/10.53393/rial.2015.v74.33482

Bruno Rafael Lima Nascimento, Manoel Soares Damasceno Neto, Michelle da Silva Maciel, Valíria Duarte Cerqueira, Carina Martins de Moraes, Milton Begeres de Almeida

286-294

Comparison between the macroscopic analysis during the inspection in bovine slaughterhouse and the microscopic examination to detect pathological processes

https://doi.org/10.53393/rial.2015.v74.33483

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DOI: https://doi.org/10.53393/rial.2015.v74.33483

Gisele Raimundo, Ana Lúcia Serafim, Laissa Benites Medeiros, Caroline dos Santos Peixoto, Naína Lopes de Souza de Jesus, Lize Stangarlin-Fiori

295-300

Good practices in food services at the Municipal Market of Curitiba – PR

https://doi.org/10.53393/rial.2015.v74.33484

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DOI: https://doi.org/10.53393/rial.2015.v74.33484