Vol. 54 No. 1 (1994)

Vol. 54 No. 1 (1994)

Published June 30, 1994
Full Issue
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ORIGINAL ARTICLE

Waldêny Colaço, Ulisses Ferraz, Leonardo R. Albuquerque
1-4
Incidence of aflatoxins in peanut and peanut products consumed in Recife City, for the period 1989-1991
https://doi.org/10.53393/rial.1994.54.36272
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DOI: https://doi.org/10.53393/rial.1994.54.36272
Cleso de Morais, José Byron de Carvalho, Mário Tavares, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti
5-10
Avaliation in the oxydants eficiency in meet oil of Curimbata (Prochilodus scrofa) by Rancimat mecanical separation
https://doi.org/10.53393/rial.1994.54.36356
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DOI: https://doi.org/10.53393/rial.1994.54.36356
Márcia Regina Franzolin, Domingos Baggio, Marlene Correia, Regina Maria Morelli Silva Rodrigues
11-15
Presence of mites in bars of peanuts sweet and milk sweet, sold by street's marchant in the city of São Paulo
https://doi.org/10.53393/rial.1994.54.36362
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DOI: https://doi.org/10.53393/rial.1994.54.36362
Schubert Aranha, Amélia Mitico Nishika-Wa, Tsuyoshi Taka, Elizabete Maia Cordeiro Salioni
16-20
Cadmium and lead levels in cattle's liver and kidney
https://doi.org/10.53393/rial.1994.54.36365
pdf (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1994.54.36365
Elza Schwarz Gastaldo Badolato, Sabria Aued-Pimentel, Mário Tavares, Cleso de Morais
21-26
Sardine in comestible oil. Part lI. Study of interaction between fish's fathyacids and covering oil
https://doi.org/10.53393/rial.1994.54.36525
pdf (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1994.54.36525
lza Schwarz Gastaldo Badolato, José Byron de Carvalho, Márcia Regina P. do Amaral Mello, Mário Tavares, Norberto Camilo Campos, Sabria Aued-Pimentel, Cleso de Morais
27-35
Centesimal composition of fatty acids and caloric value of five marine fish species in the differents seasons
https://doi.org/10.53393/rial.1994.54.36528
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DOI: https://doi.org/10.53393/rial.1994.54.36528
Maria Auxiliadora Craves, Amélia Shioko Akatuka, Luz Marina Trujillo
36-43
Diethylpropion, Fenproporex, Diazepan and Phenolphtalein - determination in formulation for slim
https://doi.org/10.53393/rial.1994.54.36530
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DOI: https://doi.org/10.53393/rial.1994.54.36530
Liliana Brancacio Bacetti, Mario Tavares, Neus Sadocco Pascuet, Paulo Tiglea, Dilma Scala Gelli, Cassia Maria Lobanco, Cleso de Morais
44-50
Sardines in edible oil. I. Evaluation of official physical-chemical parameters related with the microbiological examination and study of product-packaging compatibility in relation to migrated compounds
https://doi.org/10.53393/rial.1994.54.36531
pdf (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1994.54.36531
Deise Aparecida Pinatti Marsiglia, MariaLima Garbelotti, Claudio de Flora, Odair Zenebon, Marcelo Vaz Leonardo
51-54
Cholesterol: modifications in official methodology in the Adolfo Lutz Institute and its quantification in the food paste
https://doi.org/10.53393/rial.1994.54.36532
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DOI: https://doi.org/10.53393/rial.1994.54.36532
José Augusto Barreto, Marcos Antonio Gonçalves Munhoz
55-63
Morphological study of bone marrow aspirates in patients with AIDS
https://doi.org/10.53393/rial.1994.54.36533
pdf (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1994.54.36533
Silvana Tadeu Casagrande, Maria de Fátima Paiva Vieira, Ilka Maria Landgraf, José Leopoldo Ferreira Antunes
64-68
Influence of Inoculum Concentration of Haemophilus influenzae strains in the antimicrobial susceptibility tests
https://doi.org/10.53393/rial.1994.54.36537
pdf (Português (Brasil))
DOI: https://doi.org/10.53393/rial.1994.54.36537