Keywords
cadmium traces, detection in fish, oyesters, crustacean
fish, oyesters, crustacean, cadmium detection
atomic absorption spectrophotometry
fish, oyesters, crustacean, cadmium detection
atomic absorption spectrophotometry
How to Cite
1.
Toledo M de, Sakuma AM, Pregnolatto W. Aspects of cadmium contamination in seafood collected in the Santos estuary, Baía da Guanabara and Baía de Todos os Santos. Rev Inst Adolfo Lutz [Internet]. 1983 Dec. 30 [cited 2024 Jul. 22];43(1-2):15-24. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36801
Abstract
Atomic absorption spectrophotometry was employed for determination of the cadmium content of sea foods obtained in three places of Brazil's seashore: the bays of Santos (state of São Paulo), Guanabara (state of Rio de Janeiro) and Todos os Santos (state of Bahia). Less than 0.03 mg/kg of cadmium was found in 90% of 161 samples of which 85.7% was < 0.01 mg/kg. The mineralization of samples was ma de by dry-ashing.
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3. COMPANHIA DE TECNOLOGIA DE SANEAMENTO AMBIENTAL Metais pesados no Estuário e Baía de Santos. [São Paulo] 1980. 75 p.
4. ECHEGARAY, R. M. & CHANG-SAY, Y., J. - Contenido de algunos metales pesados en especies marinas peruanas. Rev. Salud Ocupae., 18 :5-24, 1973.
5. FOOD AGRICULTURE ORGANIZATION - Methods of sampling and analysis of eontaminants in food. Report of a Joint FAO/WHO Expert Consultation, Rome,
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8. INTERNATIONAL AGENCY FOR RESEARCH OF CANCER - Evaluation of earcinogenio risk of chemicals to man; Cd, Ni, some eposeides, miscellaneous, industrial chemieals and general eonsiderations on volatile anaestheties. Lyon, lAR C, 1976. V. 2, p. 39-74. [lAR C monogr. n. 2]
9. ITÁLIA. Leis, decretos etc. Decreto ministeriale 14 diciembre 1971. G.U. n. 328 deI 28 diciembre 1971. Lex 1971, parte I, pago 4050. Limite di contamíraziorie da mercurio deI pesce e deglialtri prodotti alimentari della pesca di provenienza estera.
10. SOMMERS, E. - The toxic potential of trace metaIs in foods. A review. J. Food Sei., 39:215-7, 1974.
11. WORLD HEALTH ORGANIZATION. Jont FAO/WHO Expert Committee on Food Additives, Geneve, 1972. Evaluation of mereury, lead, eadmium and the food
additives amaranth, diethylpyroearbonate, and oetyl gallate. Geneva, WHO, 1972.
p. 51-66. [WHO Food Additives Ser. n. 4]
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1983 Instituto Adolfo Lutz Journal
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