Vol. 73 No. 2 (2014)

Published September 30, 2015

Full Issue

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ORIGINAL ARTICLE

Jacqueline Plewka, Maurício Turkiewicz, Bruna Fischer Duarte, Michele Ana Flores Chaves, Cíntia Cestari, Daniela Cristina Tartari

140-147

Avaliação dos indicadores de qualidade de laboratórios de citopatologia cervical

https://doi.org/10.18241/0073-98552014731599

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DOI: https://doi.org/10.18241/0073-98552014731599

Sergio Dovidauskas, Isaura Akemi Okada, Marina Miyuki Okada, Rita de Cassia Briganti, Camila Cardoso de Oliveira

148-157

Estimating the decision limit (CCα) and the capability of detection (CCβ) from analytical curves on water analysis for substances with permitted limits: an electronic spreadsheet for results interpretation in Public Health Laboratories

https://doi.org/10.18241/0073-98552014731600

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DOI: https://doi.org/10.18241/0073-98552014731600

Luciana Aparecida Farias, Deborah Inês Teixeira Fávaro, Paulo Tadeu Meira Silva Oliveira, Elisabete de Santis Braga

158-168

Mercury and Methylmercury in the children hair and fish mostly consumed in Cubatão, São Paulo State, Brazil

https://doi.org/10.18241/0073-98552014731601

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DOI: https://doi.org/10.18241/0073-98552014731601

Catarina Paula da Silva Ramos, Irapuan Oliveira Pinheiro, Edvani Maria da Silva, Katia Christina Leandro

169-177

Study on the occurrence of microcystin toxin in water reservoir of Mundau (Garanhuns-PE) by ELISA and HPLC methodologies

https://doi.org/10.18241/0073-98552014731602

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DOI: https://doi.org/10.18241/0073-98552014731602

Kely Braga Imamura, Jufner Celestino Vaz Toni, Maria Angélica Lopes Bocche, Davi Abdou de Souza, Juliana Audi Giannoni

178-187

Incidence of aflatoxins in the raw peanut (Arachis hypogaea L) in shell of Alta Paulista-SP region during the period from 2011 to 2012

https://doi.org/10.18241/0073-98552014731603

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DOI: https://doi.org/10.18241/0073-98552014731603

Raianny Silva, Larissa Scarparo Rocha, Erika Madeira Moreira da Silva

188-197

Physicochemical and sensory characteristics of diet and regular biscuits prepared with yacon (Smallanthus sonchifolius)

https://doi.org/10.18241/0073-98552014731604

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DOI: https://doi.org/10.18241/0073-98552014731604

Ana Cláudia Thomaz, Herta Stutz Dalla Santa, Elisa Perez, Daiana Novello, Melissa dos Santos Raymundo, Fernanda Bovo, Kelly Cristina de Brito Oliveira, Flávia Donadio Pita, Rosilene Rebeca

198-207

The antioxidant potential of oral intake of flour produced from Agaricus brasiliensis mycelium in hamsters with hypercholesterolemia

https://doi.org/10.18241/0073-98552014731605

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DOI: https://doi.org/10.18241/0073-98552014731605

Teresa Emanuelle Pinheiro Gurgel, Maria Gilnara Lima Bandeira, Maria Rociene Abrantes, Êlika Suzianny de Sousa, Kalianne da Silva Silvestre, Sidnei Miyoshi Sakamoto, Jean Berg Alves da Silva

208-213

Quality evaluation of artisanal sun-dried meat (carne-de-sol)

https://doi.org/10.18241/0073-98552014731606

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DOI: https://doi.org/10.18241/0073-98552014731606

BRIEF COMMUNICATION

Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Ivano Filippis

214-218

Screening the dehydrated powdered infant formulae for Cronobacter spp.

https://doi.org/10.18241/0073-98552014731607

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DOI: https://doi.org/10.18241/0073-98552014731607

Mayla Gabriely Giacomel Rodrigues, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Daiana Novello, Maria Raquel Manhani, Mikael Neumann

219-225

Yacon (Smallanthus sonchifolius) flour added-cookies: chemical characterization and sensory acceptability among the patients with diabetes mellitus

https://doi.org/10.18241/0073-98552014731608

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DOI: https://doi.org/10.18241/0073-98552014731608

Sandy Mary Otto, Daiane Serbai, Daiana Novello

226-232

Sensory acceptability of soup prepared with different salts sodium chloride substitutes

https://doi.org/10.18241/0073-98552014731609

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DOI: https://doi.org/10.18241/0073-98552014731609

Dayanna Joyce Marques Queiroz, Everlane Ferreira Moura, Manuela Alves da Cunha, Anna Cecílias Queiroz de Medeiro

233-237

Analysis on the occurrence of bromate contamination in French type bread

https://doi.org/10.18241/0073-98552014731610

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DOI: https://doi.org/10.18241/0073-98552014731610