Vol. 73 No. 2 (2014)

Vol. 73 No. 2 (2014)

Published setembro 30, 2015
Full Issue
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Capa da Revista do Instituto Adolfo Lutz, volume 73, número 2, 2014.

ORIGINAL ARTICLE

Jacqueline Plewka, Maurício Turkiewicz, Bruna Fischer Duarte, Michele Ana Flores Chaves, Cíntia Cestari, Daniela Cristina Tartari
140-147
Avaliação dos indicadores de qualidade de laboratórios de citopatologia cervical
https://doi.org/10.18241/0073-98552014731599
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Sergio Dovidauskas, Isaura Akemi Okada, Marina Miyuki Okada, Rita de Cassia Briganti, Camila Cardoso de Oliveira
148-157
Estimating the decision limit (CCα) and the capability of detection (CCβ) from analytical curves on water analysis for substances with permitted limits: an electronic spreadsheet for results interpretation in Public Health Laboratories
https://doi.org/10.18241/0073-98552014731600
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Luciana Aparecida Farias, Deborah Inês Teixeira Fávaro, Paulo Tadeu Meira Silva Oliveira, Elisabete de Santis Braga
158-168
Mercury and Methylmercury in the children hair and fish mostly consumed in Cubatão, São Paulo State, Brazil
https://doi.org/10.18241/0073-98552014731601
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Catarina Paula da Silva Ramos, Irapuan Oliveira Pinheiro, Edvani Maria da Silva, Katia Christina Leandro
169-177
Study on the occurrence of microcystin toxin in water reservoir of Mundau (Garanhuns-PE) by ELISA and HPLC methodologies
https://doi.org/10.18241/0073-98552014731602
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Kely Braga Imamura, Jufner Celestino Vaz Toni, Maria Angélica Lopes Bocche, Davi Abdou de Souza, Juliana Audi Giannoni
178-187
Incidence of aflatoxins in the raw peanut (Arachis hypogaea L) in shell of Alta Paulista-SP region during the period from 2011 to 2012
https://doi.org/10.18241/0073-98552014731603
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Raianny Silva, Larissa Scarparo Rocha, Erika Madeira Moreira da Silva
188-197
Physicochemical and sensory characteristics of diet and regular biscuits prepared with yacon (Smallanthus sonchifolius)
https://doi.org/10.18241/0073-98552014731604
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Ana Cláudia Thomaz, Herta Stutz Dalla Santa, Elisa Perez, Daiana Novello, Melissa dos Santos Raymundo, Fernanda Bovo, Kelly Cristina de Brito Oliveira, Flávia Donadio Pita, Rosilene Rebeca
198-207
The antioxidant potential of oral intake of flour produced from Agaricus brasiliensis mycelium in hamsters with hypercholesterolemia
https://doi.org/10.18241/0073-98552014731605
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Teresa Emanuelle Pinheiro Gurgel, Maria Gilnara Lima Bandeira, Maria Rociene Abrantes, Êlika Suzianny de Sousa, Kalianne da Silva Silvestre, Sidnei Miyoshi Sakamoto, Jean Berg Alves da Silva
208-213
Quality evaluation of artisanal sun-dried meat (carne-de-sol)
https://doi.org/10.18241/0073-98552014731606
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BRIEF COMMUNICATION

Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Ivano Filippis
214-218
Screening the dehydrated powdered infant formulae for Cronobacter spp.
https://doi.org/10.18241/0073-98552014731607
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Mayla Gabriely Giacomel Rodrigues, Elisvânia Freitas dos Santos, Fabiane La Flor Ziegler Sanches, Daiana Novello, Maria Raquel Manhani, Mikael Neumann
219-225
Yacon (Smallanthus sonchifolius) flour added-cookies: chemical characterization and sensory acceptability among the patients with diabetes mellitus
https://doi.org/10.18241/0073-98552014731608
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Sandy Mary Otto, Daiane Serbai, Daiana Novello
226-232
Sensory acceptability of soup prepared with different salts sodium chloride substitutes
https://doi.org/10.18241/0073-98552014731609
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Dayanna Joyce Marques Queiroz, Everlane Ferreira Moura, Manuela Alves da Cunha, Anna Cecílias Queiroz de Medeiro
233-237
Analysis on the occurrence of bromate contamination in French type bread
https://doi.org/10.18241/0073-98552014731610
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