Keywords
Foodborne diseases
Salmonella sp
eggs
sub-products
Salmonella sp
eggs
sub-products
How to Cite
1.
Jakabi M, Aparecida Buzzo A, Asturiano Ristori C, Terezinha Tavechio A, Sakuma H, Maria R. de Paula A, Scala Gelli D. Laboratorial observation about foodborne salmonellosis outbreaks in Great São Paulo city, from 1994 to 1997. Rev Inst Adolfo Lutz [Internet]. 1999 Jun. 30 [cited 2024 May 18];58(1):47-51. Available from: https://periodicos.saude.sp.gov.br/RIAL/article/view/36674
Abstract
Foodborne diseases by Salmonella sp are one of the most important problems in Public Health. Since 1994 a significant increase of S. Enteritidis outbreaks have been notified in the Great São Paulo city. From October 1994 to June 1997, 18 foodborne disease outbreaks due to Salmonella were reported, involving 23 different kinds of foods. S. Enteritidis was responsible for 13 (72,2%) of the outbreaks.
References
1. ALTEKRUSE, S.F.; COHEN, M.L. & SWERDLOW, D.L. Emerging Foodborne
Diseases. Emerg. Infect. Dis. 3(3): 285293.1997.
2. ARAÚJO, E.; PACHECO, M.A.S.R.; BONI, R.F.; FONSECA, Y.S.K.; GELLI, D.S.; FERNANDES, S.A. & TAVECHIO, A.T. Surtos alimentares por Salmonella Enteritidis associados ao consumo de alimentos à base de ovos, em Sorocaba, S.P. Higiene Alimentar, 9(40): 2426, 1995.
3. BEAN, N.H.; GOULDING, J.S.; DANIELS, M.T. & ANGULO, F.J. Surveillance for foodborne disease outbreaks - United States, 1988-1992 (review). J. Food Prot. 60(10): 1265-1286. 1997.
4. CAFFER, M.I. & EIGUER, T. Salmonella Enteritidis in Argentina. Int. J. Food
Microbiol., 21: 15-19.1994.
5. FANTASIA, M.R & FILETICI, E. Salmonella Enteritidis in Italia. Int. J. Food Microbiol., 21: 7-13.1994.
6. FLOWERS, R.S.; D' AOUST, J.Y.; ANDREWS, W.H. & BAILEY, J.S. "Salmonella", In: Compendium of Methods for the Microbiological Examination of Foods, 3,d ed., Washington, D.C., Vanderzant, C. & Splittstoesser, D.F., c.25, p.371- 422,1992.
7. KAKU, M.; PARESI, J.T.; TAVECHIO, A.T.; FERNANDES, S.A.; BATISTA, A.B.; CASTANHEIRA, LA.Z.; GARCIA, G.M.P.; IRINO, K. & GELLI, D.S. Surto alimentar por Salmonella Enteritidis no nordeste do estado de S. Paulo, Brasil. Rev. Saúde Pública, 29 (2): 127-131. 1995.
8. NOTERMANS, S. & BORGDORFF, M. A Global Perspective of Foodborne Disease. J. Food Prot., 60(11): 1395-1399. 1997.
9. POPOFF, M.Y. & MINOR L. Formule antigeniques des sérovars de Salmonella. Paris. Centre Collaborateur OMS de Réference et de Recherches pour les Salmonella, Institut Pasteur, p.151,1997.
10. RIDZON, R; KLUDT, P.; PEPPE, J.; SHARIFZADEH, K. & LETT, S. Two outbreaks of Salmonella Enteritidis associated with Monte Cristo Sandwiches. J. Food Prot. 60(12): 1568-1570. 1997.
11. TAUXE, RV Emerging Foodborne Diseases: An Evolving Public Health Challenge. Emerg. Infect. Dis. 3(4): 425-434. 1997.
12. VARNAM, A.H. & EVANS, M. G. Foodborne Pathogens. Wolfe Publishing Ltd. 1991. c.4, p.51-85.
Diseases. Emerg. Infect. Dis. 3(3): 285293.1997.
2. ARAÚJO, E.; PACHECO, M.A.S.R.; BONI, R.F.; FONSECA, Y.S.K.; GELLI, D.S.; FERNANDES, S.A. & TAVECHIO, A.T. Surtos alimentares por Salmonella Enteritidis associados ao consumo de alimentos à base de ovos, em Sorocaba, S.P. Higiene Alimentar, 9(40): 2426, 1995.
3. BEAN, N.H.; GOULDING, J.S.; DANIELS, M.T. & ANGULO, F.J. Surveillance for foodborne disease outbreaks - United States, 1988-1992 (review). J. Food Prot. 60(10): 1265-1286. 1997.
4. CAFFER, M.I. & EIGUER, T. Salmonella Enteritidis in Argentina. Int. J. Food
Microbiol., 21: 15-19.1994.
5. FANTASIA, M.R & FILETICI, E. Salmonella Enteritidis in Italia. Int. J. Food Microbiol., 21: 7-13.1994.
6. FLOWERS, R.S.; D' AOUST, J.Y.; ANDREWS, W.H. & BAILEY, J.S. "Salmonella", In: Compendium of Methods for the Microbiological Examination of Foods, 3,d ed., Washington, D.C., Vanderzant, C. & Splittstoesser, D.F., c.25, p.371- 422,1992.
7. KAKU, M.; PARESI, J.T.; TAVECHIO, A.T.; FERNANDES, S.A.; BATISTA, A.B.; CASTANHEIRA, LA.Z.; GARCIA, G.M.P.; IRINO, K. & GELLI, D.S. Surto alimentar por Salmonella Enteritidis no nordeste do estado de S. Paulo, Brasil. Rev. Saúde Pública, 29 (2): 127-131. 1995.
8. NOTERMANS, S. & BORGDORFF, M. A Global Perspective of Foodborne Disease. J. Food Prot., 60(11): 1395-1399. 1997.
9. POPOFF, M.Y. & MINOR L. Formule antigeniques des sérovars de Salmonella. Paris. Centre Collaborateur OMS de Réference et de Recherches pour les Salmonella, Institut Pasteur, p.151,1997.
10. RIDZON, R; KLUDT, P.; PEPPE, J.; SHARIFZADEH, K. & LETT, S. Two outbreaks of Salmonella Enteritidis associated with Monte Cristo Sandwiches. J. Food Prot. 60(12): 1568-1570. 1997.
11. TAUXE, RV Emerging Foodborne Diseases: An Evolving Public Health Challenge. Emerg. Infect. Dis. 3(4): 425-434. 1997.
12. VARNAM, A.H. & EVANS, M. G. Foodborne Pathogens. Wolfe Publishing Ltd. 1991. c.4, p.51-85.
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 1999 Instituto Adolfo Lutz Journal
Downloads
Download data is not yet available.