Vol. 68 No. 3 (2009) | Instituto Adolfo Lutz Journal

André Luiz Marçal Terreri, Cecília Cristina Marques dos Santos, Maria do Rosário Vigeta Lopes, Renata Flavia Milani Silva, Júlio César da Silva Rodrigues

354-358

Assessment of fluoride concentration in bottled mineral waters commercially available

https://doi.org/10.53393/rial.2009.v68.32694

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DOI: https://doi.org/10.53393/rial.2009.v68.32694

Isabela Mateus Martins, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye

359-365

Determination and characterization of pathogens found in dairy products

https://doi.org/10.53393/rial.2009.v68.32695

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DOI: https://doi.org/10.53393/rial.2009.v68.32695

Adriana de Sousa Lima, Janeeyre Ferreira Maciel, Rita de Cássia Ramos do Egypto Queiroga, Eufrásio de Andrade Lima Neto, Ulisses Umbelino dos Anjos, Larissa Raphaela Gonçalves de Farias

366-372

Physical-chemical and sensory evaluation of pan breads enriched with powder whey

https://doi.org/10.53393/rial.2009.v68.32696

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DOI: https://doi.org/10.53393/rial.2009.v68.32696

Rossana Catie Bueno de Godoy, Edneide Luciana Santiago Matos, Daniele de Vasconcellos Santos, Tatiane da Silva Amorim, Nina Waszczynskyj, Manoel Alves de Sousa

373-380

Study on physical-chemical composition and acceptance of marketed banana jams by means of multivariate analysis

https://doi.org/10.53393/rial.2009.v68.32697

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DOI: https://doi.org/10.53393/rial.2009.v68.32697

Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Jacira dos Santos Isepon, Cíntia Silva Minafra e Rezende, Moacir Evandro Lage, Edmar Soares Nicolau

381-387

Influence of the bulk milk shipping on the quality of cooled raw milk

https://doi.org/10.53393/rial.2009.v68.32698

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DOI: https://doi.org/10.53393/rial.2009.v68.32698

Maria Emília da Silva Menezes, Edma Carvalho de Miranda, Denise Maria Pinheiro, Felipe Tenório Cintra, Moaceli de Magalhães Freire, Cyro Rego Cabral Júnior, Antônio Euzébio Goulart Sant'Ana

388-398

Influence of stocking density on the chemical composition in cholesterol and fatty acids profile in Nile Tilapia (Oreochromis niloticus LINNAEUS, 1857)

https://doi.org/10.53393/rial.2009.v68.32699

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DOI: https://doi.org/10.53393/rial.2009.v68.32699

Naira Poerner, Eliseu Rodrigues, Antônio Lauri Palhano, Ângela Maria Fiorentini

399-405

Evaluation of the hygienic-sanitary conditions in food services

https://doi.org/10.53393/rial.2009.v68.32700

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DOI: https://doi.org/10.53393/rial.2009.v68.32700

Eliane Teixeira Mársico, Carla da Silva, Viviane Brandão Barreira, Samira Pirola Santos Mantilla, Ismar Araujo de Moraes

406-410

Physical-chemical quality parameters of salted and dried fish (codfish) traded by retail markets

https://doi.org/10.53393/rial.2009.v68.32701

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DOI: https://doi.org/10.53393/rial.2009.v68.32701

Rita de Cássia Ramos do Egypto Queiroga, Suéllen Maria Gonçalves Matias, Marcela Marreiro dos Santos, Ilsa Cunha Barbosa, Estefânia Fernandes Garcia, Evandro Leite de Souza, Carlos Eduardo Vasconcelos de Oliveira, Heloisa Maria Holtz Sousa

411-418

Goat milk cheese analysis on physical-chemical characteristics, fatty acids microbiological quality and profile aspects

https://doi.org/10.53393/rial.2009.v68.32702

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DOI: https://doi.org/10.53393/rial.2009.v68.32702

Arlene Gaspar, Teófilo José Pimentel Silva

419-425

Nutritional composition of meat from tartaruga-da-Amazônia (Amazonian turtle) Podocnemis expansa bred in captivity and at slaughter age

https://doi.org/10.53393/rial.2009.v68.32703

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DOI: https://doi.org/10.53393/rial.2009.v68.32703

Marília Mendonça Guimarães, Maria Sebastiana Silva

426-433

Nutritional quality and acceptability of cereal bars added of murici dried fruits

https://doi.org/10.53393/rial.2009.v68.32704

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DOI: https://doi.org/10.53393/rial.2009.v68.32704

Fernando de Sá Silva, Tatiane Morais Ferreira, Guilherme Rodrigues Teodoro, Anna Carolina Borges Pereira da Costa, Aguida Maria, Milton Beltrame Júnior, Marcos José Salvador, Claudete Rodrigues de Paula

434-441

Antifungal activity of Cymbopogon citratus essential oil on Candida albicans and Candida tropicalis strains isolated from nosocomial infections

https://doi.org/10.53393/rial.2009.v68.32705

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DOI: https://doi.org/10.53393/rial.2009.v68.32705

Michel Rodrigues da Silva Morales Curcho, Luciana Aparecida Farias, Sueli Regina Baggio, Barbara Cortopassi Fonseca, Soraia Maria do Nascimento, Maritsa Carla de Bortoli, Elisabete de Santis Braga, Déborah Inês Teixeira Fávaro

442-450

Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananéia, São Paulo, Brazil

https://doi.org/10.53393/rial.2009.v68.32706

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DOI: https://doi.org/10.53393/rial.2009.v68.32706

Luciana Aparecida Farias, Déborah Inês Teixeira Fávaro, Marina Beatriz Agostini Vasconcellos

451-460

Determination of mercury and methylmercury in fish and hair samples

https://doi.org/10.53393/rial.2009.v68.32707

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DOI: https://doi.org/10.53393/rial.2009.v68.32707

Ana Camila Teixeira de Campos, Silvânia Vaz de Melo Mattos