Vol. 66 No. 1 (2007) | Instituto Adolfo Lutz Journal

Jussara da Silva Faustino, Estevão de Camargo Passos, Ana Ruth Pereira de Mello, André Luis Monteiro Araújo, Cícero Vagner de Souza, Luzia Ilza Ferreira Jorge, Liliana Aparecida Zamarioli

26-30

Evaluation of the microbiological analyses in foods from the Baixada Santista involved in foodborne diseases, São Paulo, Brazil, during 2000 – 2006

https://doi.org/10.53393/rial.2007.66.32844

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DOI: https://doi.org/10.53393/rial.2007.66.32844

Rita de Cássia dos Santos da Conceição, Andréa Hentges, Ângela Nunes Moreira, Flávia Aleixo Vasconcellos, Ida Maria Ramos Ângelo, José Beiro Carvalhal, José Antônio Guimarães Aleixo, Cláudio Dias Timm

31-34

Salmonella isolation from poultry products and antimicrobial susceptibility

https://doi.org/10.53393/rial.2007.66.32845

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DOI: https://doi.org/10.53393/rial.2007.66.32845

Beatriz Pisani, Maria Angela Garnica Prandi, Maria Helena Martini, Paulo Flávio Teixeira Chiarini, Edson Zangiacomi Martinez

35-39

Cetrimide and M-PA-C agar media efficiency for isolating Pseudomonas aeruginosa from mineral water samples

https://doi.org/10.53393/rial.2007.66.32846

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DOI: https://doi.org/10.53393/rial.2007.66.32846

Mário Tavares, Eduardo Gonzalez, Maria de Lourdes Paixão da Silva, Roberto Carlos Fernandes Barsotti, Edna Emy Kumagai, Miriam Solange Fernandes Caruso, Sabria Aued-Pimentel, Valter Ruvieri, Daniela Lambert de Souza

40-44

Assessment of food frying-oils and-fats marketed in Santos metropolitan area, São Paulo state

https://doi.org/10.53393/rial.2007.66.32847

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DOI: https://doi.org/10.53393/rial.2007.66.32847

Luciana Miyagusku, Marcelo Thomazini, Arnaldo Yoshiteru Kuaye, Carmen Josefina Contreras Castillo

45-49

TBAR values assessment in irradiated chicken legs

https://doi.org/10.53393/rial.2007.66.32848

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DOI: https://doi.org/10.53393/rial.2007.66.32848

Valéria T. Crexi, Fernanda L. Grunennvaldt, Leonor A. S. Soares, Luiz A. A. Pinto

50-56

Refinement of corvine (Micropogonias furnieri) oil manufactured by means of acid ensilage procedure and thermo treatment processing for meal production

https://doi.org/10.53393/rial.2007.66.32849

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DOI: https://doi.org/10.53393/rial.2007.66.32849

Maria Helena Iha, Lucile Tiemi Abe, Marina Miyuki Okada, Rosa Maria Duarte Fávaro

57-62

Occurrence of aflatoxins M1 and M2 in goat milk marketed commercialized in the region of Ribeirão Preto-SP, Brazil

https://doi.org/10.53393/rial.2007.66.32850

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DOI: https://doi.org/10.53393/rial.2007.66.32850

Massami Kawarabayashi, Débora Picanço Aureliano, Maria Lúcia Raymundo, Rosângela Aparecida Garcia, Thaís Alves da Costa-Silva, Katia Gomes Castellão, Helena Hilomi Taniguchi, José Eduardo Tolezano, Roberto Mitsuyoshi Hiramoto

63-67

Frequency of anti-Toxoplasma gondii antibodies in women attended at public health center network of São Paulo metropolitan region (2001-2005)

https://doi.org/10.53393/rial.2007.66.32851

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DOI: https://doi.org/10.53393/rial.2007.66.32851

Joyce Matie Kinoshita Silva, Mariana Cavalheiro Magri, Fabrício Jacob, Elizabeth de los Santos-Fortuna, Adele Caterino-de-Araújo

68-72

Standardization of the indirect immunofluorescence assay to search for human herpesvirus 8 (HHV-8) antibodies using blood collected on filter paper

https://doi.org/10.53393/rial.2007.66.32852

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DOI: https://doi.org/10.53393/rial.2007.66.32852

André Gustavo Tempone