Vol. 46 No. 1-2 (1986)

Luiz dos Santos, Ioli Bueno Costa, Carlos H. de Paula Lico

1-4

First identification of Biomphalaria straminea (Dunker, 1848) in the county of Taubaté, Vale do Paraíba, State of São Paulo, Brazil

https://doi.org/10.53393/rial.1986.46.36857

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DOI: https://doi.org/10.53393/rial.1986.46.36857

Walter Alves, Ileana Edelweis Margaritelli da Fonseca, Otília Ferreira Novo

5-9

A study of variations of the phenol coefficient and use dilution of various disinfectants commonly employed in hospitals

https://doi.org/10.53393/rial.1986.46.36858

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DOI: https://doi.org/10.53393/rial.1986.46.36858

Helena Yuco Yabiku, Mickiko Yamasaki Takahashi, Mirian S.F. Caruso, Cristian A.S. Menezes

11-18

A contribution to the method for controlling natural dyes in foods

https://doi.org/10.53393/rial.1986.46.36859

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DOI: https://doi.org/10.53393/rial.1986.46.36859

Pedro Paulo Chieffi, Eliseu Alves Waldman

19-25

Instituto Adolfo Lutz (1940-1984), the challenges of a Central Public Health Laboratory

https://doi.org/10.53393/rial.1986.46.36860

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DOI: https://doi.org/10.53393/rial.1986.46.36860

Eliseu Alves Waldman, José Benício N. Miranda

27-43

Experiences with the Instituto Adolfo Lutz network of laboratories in recent time (1976 to 1984): subsidies for the planning of new guidelines for the State of São Paulo System of Public Health Laboraiories

https://doi.org/10.53393/rial.1986.46.36861

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DOI: https://doi.org/10.53393/rial.1986.46.36861

Helena Yuco Yabiku, Walkyria H. Lara

45-51

Chromatographic techniques for differentiation of essential oils of Sicilian lemon and Tahiti lemon

https://doi.org/10.53393/rial.1986.46.36862

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DOI: https://doi.org/10.53393/rial.1986.46.36862

Maria Elisa Wohlers de Almeida, Franca Durante, Elza Schwarz Gastald Badolato, Andrea de Brito Caparroz

53-58

Fatty acids in milk and colostrum from Brazilian nursing women

https://doi.org/10.53393/rial.1986.46.36863

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DOI: https://doi.org/10.53393/rial.1986.46.36863

Evandro Pimenta de Campos, Marina Yoshié Sakamoto Maeda, Lai Wun Song Shih, Genival Reynaldo Pacheco, Venâncio Avancini Ferreira Alves

59-64

Cytological alterations due to chlamydial infections in 30.000 vaginal smears

https://doi.org/10.53393/rial.1986.46.36864

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DOI: https://doi.org/10.53393/rial.1986.46.36864

Myrna Sabino, Guilherme Prado, Gecernir Colen

65-71

Occurrence of aflatoxins, ochratoxin A and zearalenone in corn grain from Minas Gerais state, Brazil. Part 1

https://doi.org/10.53393/rial.1986.46.36865

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DOI: https://doi.org/10.53393/rial.1986.46.36865

Emiko Ikejiri Inomata, Myrna Sabino, Alice Haruko Ichikawa

73-79

Determination of natural tomato juice in industrialized tomato juice

https://doi.org/10.53393/rial.1986.46.36866

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DOI: https://doi.org/10.53393/rial.1986.46.36866

Telma Teixeira Franco, Alberto Keidi Kurebayashi

81-86

Isolation of active principles of propolis through bidimensional paper chromatography and spectrophotometric determination

https://doi.org/10.53393/rial.1986.46.36867

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DOI: https://doi.org/10.53393/rial.1986.46.36867

Leda C.A. Lamardo, Leda C.A. Lamardo, Dilma Scala Gelli, Myrna Sabino

87-90

Search for paralytic shellfish poison in fish

https://doi.org/10.53393/rial.1986.46.36868

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DOI: https://doi.org/10.53393/rial.1986.46.36868

Maria Auxiliadora Chaves, Amélia Shioko Akatuka, Mariangela Tírico Auricchio

91-93

Association of sulfamethoxazole and trimethoprim: determination in various pharmaceutical products

https://doi.org/10.53393/rial.1986.46.36873

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DOI: https://doi.org/10.53393/rial.1986.46.36873

Oscar de Souza Lopes

95-101

Rocio virus encephalitis

https://doi.org/10.53393/rial.1986.46.36874

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DOI: https://doi.org/10.53393/rial.1986.46.36874

Dilma Scala Gelli, Maria Conceição Martins

103-109

Thermonuclease production by Staphylococcus aureus from foods

https://doi.org/10.53393/rial.1986.46.36875

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DOI: https://doi.org/10.53393/rial.1986.46.36875

Neusa Vitória Valério Silveira, Claydes de Quadros Zamboni, Miyoko Jakabi, Thereza Yalue Anraku

111-116

Whole salted and pressed sardines: hygienic-sanity conditions, preservation and nutritional value

https://doi.org/10.53393/rial.1986.46.36876

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DOI: https://doi.org/10.53393/rial.1986.46.36876

ORIGINAL ARTICLE