Vol. 73 No. 1 (2014)

Vol. 73 No. 1 (2014)

Published October 1, 2015
https://doi.org/10.18241/.v73i1
Full Issue
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REVIEW ARTICLE

Micheli de Moraes Ferreira, Helena Pereira da Silva Zamith, Shirley Abrantes
1-8
Astaxanthin: its use as natural food dye
https://doi.org/10.18241/0073-98552014731584
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DOI: https://doi.org/10.18241/0073-98552014731584
Carolina Sheng Whei Miaw, Gláucia Celeste de Souza Amâncio, Jovita Eugênia Gazzinelli Cruz Madeira, Scheilla Vitorino Carvalho de Souza
9-25
Methods for detecting the Roundup Ready® soy in soybeans and soy products by polymerase chain reaction: a review and critical analysis of current practices of validation
https://doi.org/10.18241/0073-98552014731585
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552014731585

ORIGINAL ARTICLE

Camila Cardoso de Oliveira, Paulo Tiglea, José Carlos Olivieri, Maria de Fátima Henriques Carvalho, Márcia Liane Buzzo, Alice Momoyo Sakuma, Maria Cristina Duran, Miriam Solange Fernandes Caruso, Daniel Granato
26-31
Comparison of different statistical approaches used to evaluate the performance of participants in a proficiency testing program
https://doi.org/10.18241/0073-98552014731586
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DOI: https://doi.org/10.18241/0073-98552014731586
Márcia Liane Buzzo, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Daniel Granato, Carmen Silvia Kira
32-39
High sodium contents in processed foods consumed by Brazilian population
https://doi.org/10.18241/0073-98552014731587
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DOI: https://doi.org/10.18241/0073-98552014731587
Adherlene Vieira Gouvêa, Maria Helena Wohlers Morelli Cardoso, Lucia Helena Pinto Bastos, Cristiane Barata Silva, Nina Daddario Ortiz, Armi Wanderley da Nóbrega, Silvana do Couto Jacob
40-58
Validation of acetate QuEChERS methodology for pesticides multiresidue analysis in soybean samples and soybean-soluble extract by means of high-performance liquid chromatography coupled to tandem mass spectrometry
https://doi.org/10.18241/0073-98552014731588
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DOI: https://doi.org/10.18241/0073-98552014731588
Luana Limoeiro Ferrão, Shirley de Mello Pereira Abrantes
59-66
Development and validation of analytical method for determining the artificial dyes in breakfast cereals by means of high performance liquid chromatography
https://doi.org/10.18241/0073-98552014731589
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DOI: https://doi.org/10.18241/0073-98552014731589
William Cesar Latorre, Célia Colli
67-76
Good Manufacturing Practice in Brazilian wheat mills with particular reference to the flour fortification
https://doi.org/10.18241/0073-98552014731590
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DOI: https://doi.org/10.18241/0073-98552014731590
Clarissa Obem dos Santos, Simone Cézar Trindade, Márcia Liliane Rippel Silveira, Roberta Oliveira Santos, Cláudia Kaehler Sautter
77-86
Characterization and determination of the total polyphenols contents and the antioxidant activity in four types of yerba mate (Ilex paraguariensis St. Hill.) for preparing chimarrão
https://doi.org/10.18241/0073-98552014731591
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DOI: https://doi.org/10.18241/0073-98552014731591
Janice Ramos de Sousa
87-95
Assessment of the labeling and the fat content in milk and lactic products inspected in the Health Surveillance Programs
https://doi.org/10.18241/0073-98552014731592
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DOI: https://doi.org/10.18241/0073-98552014731592
Heliana Figueiredo Martins, Douglas Pereira Pinto, Viviane de Assis Nascimento, Marlice Aparecida Sipoli Marques, Fábio Coelho Amendoeira
96-105
Development of a HPLC/MS/MS methodology for determining 3-O-methyldopa in human plasma and its application in a bioequivalence study
https://doi.org/10.18241/0073-98552014731593
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DOI: https://doi.org/10.18241/0073-98552014731593
Adriana Antonia da Cruz Furini, Daniela da Costa Prates, Ana Paula Pezzini, Luiz Carlos Rabecin Junior, Beatriz Botacin Regino, Arlindo Schiesari Junior, Ricardo Luiz Dantas Machado
106-112
Epidemiology of HIV/HCV co-infection in patients attended at an university hospital school at in Catanduva, São Paulo – Brazil
https://doi.org/10.18241/0073-98552014731594
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DOI: https://doi.org/10.18241/0073-98552014731594

BRIEF COMMUNICATION

Maria Regina Sarkis Peixoto Joele, Consuelo Lima Sousa, Lúcia de Fátima Henriques Lourenço
113-118
Commercial food services: risk factor for public health?
https://doi.org/10.18241/0073-98552014731595
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DOI: https://doi.org/10.18241/0073-98552014731595
Priscilla Gomes de Souza, Barbara Maria Padão Montes do Amaral, Clayton Bernardinelli Gitti
119-124
Animal rabies in the city of Rio de Janeiro: emergency of the disease in bats and the new challenges for its control
https://doi.org/10.18241/0073-98552014731596
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DOI: https://doi.org/10.18241/0073-98552014731596

SCIENTIFIC NOTE

Ana Paula Madureira, Stela Rechinelli Passos, Daniela Regina Resende, Nazaré Fonseca de Souza, Antonio-Carlos Guimarães de Almeida, Marcos Santos Zanini
125-130
Zoological techniques parameters of Proechimys guyannensis (Rodentia, Echimydae) bred in captivity
https://doi.org/10.18241/0073-98552014731597
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DOI: https://doi.org/10.18241/0073-98552014731597
Caroline Sobotyk de Oliveira, Giovana Camillo, Gustavo Cauduro Cadore, Cássia Bagolin, Sonia Terezinha Lopes dos Anjos, Luis Antônio Sangioni, Fernanda Silveira Flores Vogel
131-133
Detection of anti-Toxoplasma gondii antibodies in domestic felines
https://doi.org/10.18241/0073-98552014731598
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552014731598