Vol. 70 No. 1 (2011) | Instituto Adolfo Lutz Journal

ORIGINAL ARTICLE

Lívia Lima dos Santos, Geraldo Márcio da Costa, Ulisses de Pádua Pereira, Marisa Araújo Silva, Nivaldo da Silva

1-7

Dairy cattle with clinical and subclinical mastitis caused by coagulase negative Staphylococcus

https://doi.org/10.53393/rial.2011.v70.32583

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Rafaella Guedes Visotto, Maria Aparecida de Oliveira, Sonia de Paula Toledo Prado, Alzira Maria Morato Bergamini

8-15

Minas Frescal Cheese: hygienic-sanitary characteristic and assessment of label information

https://doi.org/10.53393/rial.2011.v70.32584

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Naára Medeiros Araújo Lima Oliveira, Janeeyre Ferreira Maciel, Adriana de Sousa Lima, Érica Menezes Salvino, Carine Ellen Pinto Maciel, Diva Priscilla Menezes Nery de Oliveira, Larissa Raphaela Gonçalves de Farias

16-22

Physical-chemical and sensory characteristics of sandwich loaf enriched with whey protein concentrate and calcium carbonate

https://doi.org/10.53393/rial.2011.v70.32585

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Maria Inês de Souza Dantas, Lisiane Lopes da Conceição, Aline Cristina Arruda, Naiara Sperandio, Juliana Fernandes Lelis, Hércia Stampini Duarte Martino

23-27

Views on the consumer’s opinion in using the linseed in diets

https://doi.org/10.53393/rial.2011.v70.32586

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Cynthia Savassi Dias, Soraia Vilela Borges, Fabiana Queiroz, Patrícia Aparecida Pimenta Pereira

28-34

Effects of temperature on the physical, physicochemical, chemical and microbiological alterations during of the storage of jelly made from Cv. Prata banana (Musa spp.) peel

https://doi.org/10.53393/rial.2011.v70.32587

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Fabiano de Andrade Ferreira, Nádia Carbonera, Milton Luiz Pinho Espírito Santo

35-40

Effect of NaCl contents in the mullet (Mugil platanus) spawn-based caviar

https://doi.org/10.53393/rial.2011.v70.32588

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Renan Campos Chisté, Kelly de Oliveira Cohen

41-46

Total and free cyanide contents determination during the processing steps for preparing tucupi

https://doi.org/10.53393/rial.2011.v70.32589

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Fabrício Barros Brum, Fernanda Teixeira Macagnan, Magda Aita Monego, Tiago André Kaminski, Leila Picolli da Silva

47-52

Phytic acid addition into hamburger-type meat product

https://doi.org/10.53393/rial.2011.v70.32590

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Giovanna Vallim Jorgetto, Marcelo Fabiano Gomes Boriolo, Lucimara Maria Silva, Denismar Alves Nogueira, Thiago Donizete da Silva José, Grazielle Esteves Ribeiro, Nelma de Mello Silva Oliveira, João Evangelista Fiorini

53-61

Analysis on the in vitro antimicrobial activity and in vivo mutagenicity by using extract from Vernonia polyanthes Less (Assa-peixe)

https://doi.org/10.53393/rial.2011.v70.32591

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Alana Rocha Lemos, Newton Oliveira Rêgo Júnior, Abel Rebouças São José, Mara Lúcia Albuquerque Pereira, Marcondes Viana da Silva

62-68

Antioxidant activity and correlation with total phenolicin genotypes of Annatto (Bixa orellana L.)

https://doi.org/10.53393/rial.2011.v70.32592

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Claudia Carneiro de Azevedo, Pushkar Singh Bora, Bernadete de Lourdes de Araújo Silva

69-76

Acetylation and activities of proteins from munguba (Pachira aquatica Aubl) almonds

https://doi.org/10.53393/rial.2011.v70.32593

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BRIEF COMMUNICATION

Ana Cristina Scarparo de Miranda, Cláudia Regina Gonçalves, Tamiko Ichikawa Ikeda, Áurea Silveira Cruz

77-80

Standardization of isoenzymes electrophoresis technique for cell lines certification

https://doi.org/10.53393/rial.2011.v70.32594

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Maristela de Silva do Nascimento, Érika Marques Reolon, Aline Regina Barbosa Santos, Vanessa Eliana Moreira, Ivone Francisca da Silva, Neusely da Silva

81-85

Enterobacteriaceae in processed cocoa products

https://doi.org/10.53393/rial.2011.v70.32595

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Mateus Henrique Petrarca, Maria Terezinha Elizene da Silva Bonifácio, Magali Monteiro

86-91

Sodium cyclamate in low calorie soft drinks

https://doi.org/10.53393/rial.2011.v70.32596

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