Vol. 72 No. 1 (2013)

REVIEW ARTICLE

Elisabete Maria da Graça Costa do Nascimento, José Luis Ramirez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano
1-9
Benefits and risks of using passion fruit peel (Passiflora edulis) as an ingredient in food production
https://doi.org/10.18241/0073-98552013721536
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721536

ORIGINAL ARTICLE

Sérgio Dovidauskas, Isaura Akemi Okuda, Alice Momoyo Sakuma, Maria Cristina Duran, Camila Cordoso de Oliveira
10-20
Use of electronic spreadsheets, based on ISO standards and IUPAC guidelines, for assessing the quality of water analytical curves
https://doi.org/10.18241/0073-98552013721537
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721537
Amara da Silva Lima, Milton Luiz Pinho Espirito Santo, Caroline Irizaga Gonçalves, Gilberto Fillmann
21-27
Occurrence of polychlorinated biphenyl residues in frozen muscle and frozen cooked loin of tuna (Katsuwonus pelamis)
https://doi.org/10.18241/0073-98552013721538
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721538
Letícia Araújo Farah Nagato, Emy Takemoto, Jussara Carvalho Moura Della Torre, Jaim Lichtig
28-40
Verification of the optimized Monier-Williams method for determining sulfur dioxide in fruit juices, coconut water and mushroom in conserve
https://doi.org/10.18241/0073-98552013721539
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721539
Evellyn Câmara Grilo, Priscila Nunes Costa, Mayara Santa Rosa Lima, Penha Patrícia Cabral Ribeiro, Andressa Fernanda de Lima Beserra, Roberto Dimenstein
41-46
Determination of vitamin E in cashew and its relation to the nutritional recommendations in humans
https://doi.org/10.18241/0073-98552013721540
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721540
Aline Porto de Oliveira Carvalho, Diego Cortezia, Milton Luiz Pinho Espirito Santo
47-52
Quality parameters of canned anchovy (Engraulis anchoita)
https://doi.org/10.18241/0073-98552013721541
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721541
Claudio Fernandez Araújo, Janayna Roriz Hipólito, Andrea Viviana Watchman
53-58
Assessment the quality of well-water
https://doi.org/10.18241/0073-98552013721542
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721542
Lígia Luriko Miyamaru, Maria Cristina Santa Bárbara, Tatiana Caldas Pereira, Adriana Aparecida Buzzo Almódovar, Viviane Emi Nakano, Tamiko Ichikawa Ikeda, Christiane Guedes Lambert, Vinicius Dalben Rodrigues, Adriana Bugno
59-64
Perfumes and colognes in the illegal trade
https://doi.org/10.18241/0073-98552013721543
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721543
Lucila Okuyama Fukasawa, Maria Gisele Gonçalves, Fabio Takenori Higa, Maristela Marques Salgado, Ana Paula Silva de Lemos, Claudio Tavares Sacchi
65-71
False-negative results in Real-Time PCR (RT-PCR) for meningococcal disease diagnosis
https://doi.org/10.18241/0073-98552013721544
PDF
DOI: https://doi.org/10.18241/0073-98552013721544
Alynne da Silva Barbosa, Cláudia Maria Antunes Uchoa, Valmir laurentino da Silva, Antônio Nascimento Duarte, Newton Francisco da Conceição, Myriam Bandeira Vianna, Ana Beatriz Monteiro Fonseca, Marcus Vinicius Maia Ribeiro, Otilio Machado Pereira Bastos
72-80
Parasitological assessment of the water supply and the domiciliary surrounding area soil in Guarani Villages
https://doi.org/10.18241/0073-98552013721545
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721545
Maria Anita Scorsafava, Arlete de Souza, Mônica Stofer, Claudete Azevedo Nunes, Thaís Valéria Milanez
81-86
Physico-chemical characteristics of the public drinking water of the region of Vale do Ribeira, SP, Brazil
https://doi.org/10.18241/0073-98552013721546
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721546

BRIEF COMMUNICATION

Eliana de Souza Marques dos Santos, Rômulo Manoel Alves, Carla de Souza Lima
87-92
Development of an isotonic organic tangerine beverage (Citrus reticulata Blanco) and its sensorial acceptance
https://doi.org/10.18241/0073-98552013721547
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721547
Janaína Alves dos Reis, Ana Lúcia Barretto Penna, Fernando Leite Hoffman
93-98
Contaminant microbiota in commercial fermented dairy beverages
https://doi.org/10.18241/0073-98552013721548
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721548
Marcelo Luiz Lima Brandão, Fernanda Corredeira da Paixão Bispo, Davi de Oliveira Almeida, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Victor Augustus Marin
99-103
Listeria monocytogenes in green vegetables: isolation and serotyping
https://doi.org/10.18241/0073-98552013721549
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721549
Viramy Marques de Almeida, Lidiane Soares Pereira, Francisca Neide Costas
104-109
Listeria spp., coliforms, mesophilic and psychrotrophic bacteria in raw and type C pasteurized milks
https://doi.org/10.18241/0073-98552013721550
PDF (Português (Brasil))
DOI: https://doi.org/10.18241/0073-98552013721550