Vol. 79 (2020) | Instituto Adolfo Lutz Journal

Flaviane Cristina Lopes Matosinhos, Inês Helena Tristão de Oliveira, Juliane Rodrigues Silva, Gracielle Alves Carlos, Leandro Leão Faula, Marcos Paulo Gomes Mol, Virgínia del Carmen Troncoso Valenzuela

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Statistical correlation between microscopic and microbiological parameters in ground black pepper (Pipper nigrum L.) sold in Minas Gerais

https://doi.org/10.53393/rial.2020.v79.35482

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DOI: https://doi.org/10.53393/rial.2020.v79.35482

Eliandra Mirlei Rossi, Jéssica Possai, Jessica Fernanda Barreto Honorato

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Bath sponges: promote cleaning or can be reservoirs and vehicles in the transmission of microorganisms?

https://doi.org/10.53393/rial.2020.v79.36024

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DOI: https://doi.org/10.53393/rial.2020.v79.36024

Ricardo Targino Moreira, Salete Maria de Olinda Carvalho Farias, Edilma Pinto Coutinho, Rafaella de Paula Paseto Fernandes, Sonnale Silva Costa

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Physical-chemical evaluation and sensory characterization of sun-dried meat by Focus Group

https://doi.org/10.53393/rial.2020.v79.35987

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DOI: https://doi.org/10.53393/rial.2020.v79.35987

Priscila da Costa, Cláudia Aparecida de Oliveira e Silva, Flávio Rodrigues Pereira, Gizele Barrozo Ribeiro, Fabíola Cristina Aquino Silva, João César da Silva, Bárbara Danielle Silva Lourenço, Wagner Ferreira Pinheiro, Adriana Alves Pereira Wilken

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Analysis of hemodialysis water quality from 2008 to 2016 in Minas Gerais, Brazil

https://doi.org/10.53393/rial.2020.v79.36160

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DOI: https://doi.org/10.53393/rial.2020.v79.36160

Taís Rondello Bonatti, Sandra Yamashiro, Pedro Ferreira de Castro Santana e Freitas, Isabel Cristina Vidal Siqueira-Castro, Regina Maura Bueno Franco

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Occurrence and diversity of ciliated protozoa in the most commonly consumed leafy greens in Brazil: a qualitative study

https://doi.org/10.53393/rial.2020.v79.36027

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DOI: https://doi.org/10.53393/rial.2020.v79.36027

Ana Elisa Winter Antunes, Ludmyla Ruffo Silveira, Nathália Sernizon Guimarães, Anne Danieli Nascimento Soares

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Evaluation of the nutritional adequacy of school menus in a public school in the Southeast region of Minas Gerais

https://doi.org/10.53393/rial.2020.v79.36161

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DOI: https://doi.org/10.53393/rial.2020.v79.36161

BRIEF COMMUNICATION

Vivian Cristina da Cruz Rodrigues, Kellen Cristina da Cruz Rodrigues, Cristiane Gonçalves de Oliveira Fialho, Maria Inês Dantas Bastiani, Regina Célia Rodrigues Miranda Milagres, Eliana Carla Gomes de Souza

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Chemical composition and acceptance of gluten-free bread developed with okra mucilage

https://doi.org/10.53393/rial.2020.v79.35483

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DOI: https://doi.org/10.53393/rial.2020.v79.35483

Laís Fernanda de Pauli-Yamada, Cinthia Iara de Aquino, Maria Aparecida Moraes Marciano, Augusta Mendes da Silva, Márcia Nogueira Dimov

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Microscopic parameters of coconut sugar marketed in the city of São Paulo, Brazil: identity and quality

https://doi.org/10.53393/rial.2020.v79.36025

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DOI: https://doi.org/10.53393/rial.2020.v79.36025

Larissa Slongo Faccioli, Ana Lúcia Serafim, Virgílio José Strasburg, Janaína Guimarães Venzke

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Hygienic-Sanitary Conditions of Hospital Nutrition Services in Southern Brazil

https://doi.org/10.53393/rial.2020.v79.36163

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DOI: https://doi.org/10.53393/rial.2020.v79.36163

SCIENTIFIC NOTE

Ellen Gameiro Hilinski, Fernando Pontes de Lima e Silva, Fernanda Fernandes Farias, Edilene Afonso Vieira, Adriana Aparecida Buzzo Almodovar, Terezinha de Jesus Andreoli Pinto, Adriana Bugno

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Measurement uncertainty calculation associated with heterotrophic bacterial count in purified water matrix using the fluorescence detection technique

https://doi.org/10.53393/rial.2020.v79.36023

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DOI: https://doi.org/10.53393/rial.2020.v79.36023

Sansão da Rocha Westphalen, Thiago Kury Moreno de Souza, Pedro Luiz Silva Pinto, José Eduardo Tolezano

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Preservation of helminth eggs and protozoan cysts in potassium iodine‑mercurate. Revisiting experiments carried out about 40 years ago

https://doi.org/10.53393/rial.2020.v79.35484

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DOI: https://doi.org/10.53393/rial.2020.v79.35484