Vol. 56 No. 1 (1996)

Shirley Rosa Utiyama, Maria Eugenia R. Duarte, José Hazencleve Duarte, Paulo Roberto Wunder

1-12

Evaluation of hemagglutination activity and lymphocyte T interaction in the fraction partially purified from spawn lectin of Biomphalaria glabrata

https://doi.org/10.53393/rial.1996.56.36565

pdf (Português (Brasil))

Maria das Graças Adelino Alkmin, Ilka Maria Landgraf, Maria de Fátima Paiva Vieira

13-17

Contribution of counterimmunoelectrophoresis in cerebrospinal fluid and/or serum in the diagnosis of Neisseria meningitidis group B infections in Brazil

https://doi.org/10.53393/rial.1996.56.36568

pdf (Português (Brasil))

Yeda L. Nogueira, Julia M. Souza Felippe

19-26

Rabies virus in McCoy cell line. - Part III (Purification)

https://doi.org/10.53393/rial.1996.56.36569

pdf (Português (Brasil))

Heidi Pinto Martins

47-52

Phenylketonuria

https://doi.org/10.53393/rial.1996.56.36577

pdf (Português (Brasil))

Linda Nishihara, Janete Alaburda

53-57

Changes in drinking water quality submitted to household filters

https://doi.org/10.53393/rial.1996.56.36578

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Helena Yuco Yabiku, Iracema de Albuquerque Kimura

59-64

High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products

https://doi.org/10.53393/rial.1996.56.36579

pdf (Português (Brasil))

Neusa Vitória Valério Silveira, Maria Auxiliadora de Brito Rodas, Jacira Hiroco Saruwtari, Arlete de Souza, Adauri Ribeiro

65-70

Iodine content in salt in the goitrous area in Goiás and granulometric classification of samples

https://doi.org/10.53393/rial.1996.56.36580

pdf (Português (Brasil))

Maria Helena C.R. Passos, Amaldo Y. Kuaye

71-76

Food-poisoning due to cake contaminated by Staphylococcus aureus. Importance of the hygiene of food handlers and holding conditions for the disease prevention

https://doi.org/10.53393/rial.1996.56.36581

pdf (Português (Brasil))

Maria Helena C.R. Passos, Arnaldo Y. Kuaye

77-82

Evaluation of foodborne disease outbreaks proved by laboratory test in the city of Campinas, SP - between 1987 and 1993. - Predominance of outbreaks in food service establishments and etiologic agents involved

https://doi.org/10.53393/rial.1996.56.36585

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Jacqueline Tanury Macruz Peresi, Mituca Kaku, Dilma Scala Gelli, Sonia Isaura de Lima, Vera Lúcia Silveira Duarte

83-86

Comparison of tryptic soy broth with 10 % salt and Giolitti-Cantoni broth used in determination of coagulase positive staphylococci in foods

https://doi.org/10.53393/rial.1996.56.36586

pdf (Português (Brasil))

Célia Maria de Sylos, Delia Rodriguez Amaya

87-97

Comparative study of methods to aflatoxin M1 determination

https://doi.org/10.53393/rial.1996.56.36587

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Luzia Ilza Ferreira Jorge, Isabela Cristina de Araújo Silva, Luiza Marny Lee, Márcia Dimov Nogueira

99-104

Microscopic diagnosis of the multiple flour constituted of leaves of Manihot utilissima Pohl (cassava), Cucubita pepo L. (pumpkim), Secchium edule Swartz (chayote), Ipomoea batatas Lam. (sweet potato), Vitis sp. (grape) and Hibiscus esculentus L. (okra)

https://doi.org/10.53393/rial.1996.56.36588

pdf (Português (Brasil))

Mário Tavares, Márcia Regina P. do AMARAL-Mello, Regina Sorrentino Minazzi-Rodrigues, Norberto Camilo Campos

105-112

Evaluation of physicochemical characteristics of desiccated coconut in relation to Brazilian current legislation

https://doi.org/10.53393/rial.1996.56.36589

pdf (Português (Brasil))

Nilva Ap. Ressinetti Pedro, Maria Irene Cibela Badolato, Valéria Pereira da Silva Freitas, Paulo Flávio Teixeira Chiarini

113-117

A quality evaluation of the toasted powder-coffee processed in Campinas region, São Paulo, Brazil

https://doi.org/10.53393/rial.1996.56.36590

pdf (Português (Brasil))

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