Vol. 69 No. 1 (2010)

ORIGINAL ARTICLE

Márcia Liane Buzzo, Adriana Bugno, Adriana Aparecida Buzzo Almódovar, Carmem Silva Kira, Maria de Fátima Henriques Carvalho, Arlete de Souza, Maria Anita Scorsafava
1-6
The relevance of the program for monitoring dialysis water quality for the patient safety
https://doi.org/10.53393/rial.2010.v69.32668
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DOI: https://doi.org/10.53393/rial.2010.v69.32668
Patrícia Pinheiro Rafael de Sousa, João Andrade Silva
7-14
Monitoring the quality of human milk distributed by a reference milk bank
https://doi.org/10.53393/rial.2010.v69.32669
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DOI: https://doi.org/10.53393/rial.2010.v69.32669
Carla de Oliveira Rosas, Marcelo Luiz Lima Brandão, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Samara Pinto Custódio Bernardo, Marcus Henrique Campino De La Cruz, Paola Cardarelli-Leite
15-22
Development of reference materials for proficiency tests in food microbiology
https://doi.org/10.53393/rial.2010.v69.32670
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DOI: https://doi.org/10.53393/rial.2010.v69.32670
Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, Karen Martins Leão, Rodrigo Balduíno Soares Neves, Kátia Cylene Guimarães, Edmar Soares Nicolau
23-28
The quality of the milk stored in dairy industries silos
https://doi.org/10.53393/rial.2010.v69.32671
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DOI: https://doi.org/10.53393/rial.2010.v69.32671
Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto, Luiz Fernando Bleyer de Faria, Nelson Silveira Júnior, Cleide Rosana Werneck Vieira
29-37
Hygienic sanitary indicator microorganisms in oysters (Crassostrea gigas) and saline waters from sea farms in Baía Sul at Santa Catarina’s Island, Brazil
https://doi.org/10.53393/rial.2010.v69.32672
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DOI: https://doi.org/10.53393/rial.2010.v69.32672
Vidiany Aparecida Queiroz Santos, Fernando Leite Hoffmann
38-46
Evolution of microbial contaminants in the processing line of Minas frescal and ricotta cheeses
https://doi.org/10.53393/rial.2010.v69.32673
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DOI: https://doi.org/10.53393/rial.2010.v69.32673
Tatiana Almeida Mennucci, Maria Aparecida Moraes Marciano, Márcia Bittar Atui, Adelino Poli Neto, Pedro Manuel Leal Germano
47-54
Study on contaminant materials within “sun dried meat (jerked beef)” at the “Northern Houses
https://doi.org/10.53393/rial.2010.v69.32674
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DOI: https://doi.org/10.53393/rial.2010.v69.32674
Sonia de Paulo Toledo Prado, Alzira Maria Morato Bergamini, Eliana Guimarães Abeid Ribeiro, Mariamélia de Campos Selli Castro, Maria Aparecida de Oliveira
55-61
Study on microbiological and microscopic profiles of fresf sugar-cane juice marketed by street vendors
https://doi.org/10.53393/rial.2010.v69.32675
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DOI: https://doi.org/10.53393/rial.2010.v69.32675
Aline Zago de Grandi, Daise Aparecida Rossi
62-68
Evaluation of mandatory nutritional information on labels of fermented dairy products available at the market
https://doi.org/10.53393/rial.2010.v69.32676
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2010.v69.32676
Nilcimelly Rodrigues Donato, João Andrade da Silva, Maria José de Carvalho Costa, Mayara Queiroga Barbosa, Francisca Martins Bion, Edvaldo Vasconcelos de Carvalho Filho, Robson Cavalcante Veras, Isac Almeida de Medeiros
69-77
Use of Spirulina platensis for recovering rats under protein restriction diet feeding
https://doi.org/10.53393/rial.2010.v69.32677
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DOI: https://doi.org/10.53393/rial.2010.v69.32677
Cintia Nanci Kobori, Lísia Senger Huber, Mieko Kimura, Delia B. Rodriguez-Amaya
78-83
Carotenoid contents in Brazilian tomato products
https://doi.org/10.53393/rial.2010.v69.32678
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DOI: https://doi.org/10.53393/rial.2010.v69.32678
Márcia Luzia Ferrarezi Maluf, Carlos Eduardo Weirich, Jackeline Marcante Dallagnol, Márcia Regina Simões, Aldi Feiden, Wilson Rogério Boscolo
84-90
Production of fresh paste pasta enriched with smoked fish
https://doi.org/10.53393/rial.2010.v69.32679
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DOI: https://doi.org/10.53393/rial.2010.v69.32679
Valéria Macedo Almeida Camilo, Deusdélia Teixeira de Almeida, Maria da Purificação Nazaré Araújo, Lafaiete Almeida Cardoso, Júlia Carvaho Andrade, Marina Bonelli
91-98
Assessment of used frying oils and fats in bars, restaurants and snack bars
https://doi.org/10.53393/rial.2010.v69.32680
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DOI: https://doi.org/10.53393/rial.2010.v69.32680
Fernanda Berbicz, Tânia Maria de Souza Genta, Camila Sampaio Mangolin, Juliana Catti Flores Fidelis, Lívia Rosas Ferreira, Julia Regina Tedesco Rodella, Márcia Portilho, Graciette Matioli
99-105
Improvement of the hygiene conditions in hot dog points of sale
https://doi.org/10.53393/rial.2010.v69.32681
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DOI: https://doi.org/10.53393/rial.2010.v69.32681
Cíntia Guarienti, Telma Elita Bertolin, Jorge Alberto Vieira Costa
106-111
Antioxidant capacity of the Spirulina platensis microalgae on Saccharomyces cerevisiae yeast cells exposed to paraquat stressor
https://doi.org/10.53393/rial.2010.v69.32682
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2010.v69.32682
Marco Antônio Pereira da Silva, Priscila Alonso dos Santos, José Waldemar da Silva, Karen Martins Leão, Antônio Nonato de Oliveira, Edmar Soares Nicolau
112-118
Change in the quality of cooled raw milk due to the year period and type of milking
https://doi.org/10.53393/rial.2010.v69.32683
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DOI: https://doi.org/10.53393/rial.2010.v69.32683
Fernanda Arcaro, Nicolle de Araújo Machado, Paulo Schiavon Duarte, Patrícia Haas
119-125
Comparative study of the results found in preventive examinations and in uterine cervix cancer screening procedures performed with Brazilian women
https://doi.org/10.53393/rial.2010.v69.32684
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DOI: https://doi.org/10.53393/rial.2010.v69.32684

BRIEF COMMUNICATION

Eduardo Caetano Brandão Ferreira da Silva, Maria Amélia Vieira Maciel, Fábio Lopes de Melo, Ana Catarina de Souza Lopes, Ivanize da Silva Aca
126-130
Epidemiological surveillance and susceptibility of Staphylococcus aureus among healthcare workers at a reference hospital: preliminary assessment
https://doi.org/10.53393/rial.2010.69.32685
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DOI: https://doi.org/10.53393/rial.2010.69.32685

SCIENTIFIC NOTE

Lucila Okuyama Fukasawa, Daniela Bernardes Silva, Fabiana Cristina Pereira dos Santos, Isabel Takano Oba, Adele Caterino-de-Araújo, Maria Gisele Gonçalves, Fábio Higa, Maristela Marques Salgado, Claudio Tavares Sacchi, Grupo de Trabalho de Influenza A (H1N1)
131-135
Implementation and optimization of real time PCR for diagnosis of pandemic influenza A (H1N1) at Instituto Adolfo Lutz and perspectives for 2010
https://doi.org/10.53393/rial.2010.69.32686
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2010.69.32686
Estevão de Camargo Passos, Ana Ruth Pereira de Mello, Cícero Vagner de Sousa, Carlos Roberto da Silva, Ana Carolina Buchalla Alonso, Eduardo Gonzalez, Mário Tavares
136-140
Presumptive outbreak of food-borne disease among employees working for a company in the southeastern coastal region of Brazil
https://doi.org/10.53393/rial.2010.69.32687
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2010.69.32687
Ronalda Silva de Araújo, Therezinha Travassos de Carvalho, Glavur Rogério Matté, Licia Natal Fernandes, Lívia Carminato Balsalobre, Maria Helena Matté
141-143
Método modificado para detecção de oocistos de Cryptosporidium utilizando DNA extraído de amostras ambientais
https://doi.org/10.53393/rial.2010.69.32688
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DOI: https://doi.org/10.53393/rial.2010.69.32688