Vol. 69 No. 2 (2010) | Instituto Adolfo Lutz Journal

João de Paula Cortez Netto, Wilson Rogério Boscolo, Aldi Feiden, Marcia Luzia Ferrarezi Maluf, Jakeline Marcela Azambuja de Freitas, Màrcia Regina Simões

181-187

Formulation, microbiological analyses, centesimal composition and acceptability of breaded catfish (Rhamdia quelen), pacu (Piaractus mesopotamicus) and tilapia (Oreochromis niloticus)

https://doi.org/10.53393/rial.2010.v69.32654

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DOI: https://doi.org/10.53393/rial.2010.v69.32654

Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, Luciano José Quintão Teixeira, José Benício Paes Chaves, Hércia Stampini Duarte Martino

188-193

Determination of the soluble dietary fiber fraction in yacon (Smallanthus sonchifolius) root and flour by enzymatic-gravimetric method and high pressure liquid chromatography

https://doi.org/10.53393/rial.2010.v69.32655

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DOI: https://doi.org/10.53393/rial.2010.v69.32655

Ívina Catarina de Oliveira Guimarães, Joelma Pereira, Vanda Maria de Oliveira Cornélio, Luís Roberto Batista, Roseane Maria Evangelista, Eric Batista Ferreira

194-200

Comparison of methodologies for detecting fungi in gamma-ray irradiated rice

https://doi.org/10.53393/rial.2010.v69.32656

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DOI: https://doi.org/10.53393/rial.2010.v69.32656

Nádia Carbonera, Milton Luiz Pinho Espírito Santo

201-207

Activity of Lactobacillus plantarum on the fermented anchoita (Engraulis anchoita) preservation

https://doi.org/10.53393/rial.2010.v69.32657

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DOI: https://doi.org/10.53393/rial.2010.v69.32657

Ryzia de Cássia Vieira Cardoso, Rogéria Comastri de Castro Almeida, Alaíse Gil Guimarães, José Ângelo Wenceslau Góes, Aisi Anna Carvalho Santana, Sueli Alves da Silva, Permínio Oliveira Vidal Júnior, Larissa Brito Huttner, Karla Vila Nova de Araújo Figueiredo

208-213

Microbial quality assessment of ready-to-eat foods served at schools supported by the National Scholar Food Supply Program

https://doi.org/10.53393/rial.2010.v69.32658

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DOI: https://doi.org/10.53393/rial.2010.v69.32658

Maria Cristina Delgado da Silva, Alécia Cristinne Santos Ramos, Izildinha Moreno, Juliana de Oliveira Moraes

214-221

Influence of the production procedures on the physic-chemical, sensory and microbiological characteristics of coalho cheese

https://doi.org/10.53393/rial.2010.v69.32659

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DOI: https://doi.org/10.53393/rial.2010.v69.32659

Vidiany Aparecida Queiroz Santos, Fernando Leite Hoffmann

222-228

Evaluation of good manufacturing practices in the processing line of fresh Minas and ricotta cheeses

https://doi.org/10.53393/rial.2010.v69.32660

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DOI: https://doi.org/10.53393/rial.2010.v69.32660

Maria Anita Scorsafava, Arlete de Souza, Monica Stofer, Claudete Azevedo Nunes, Thais Valéria Milanez

229-232

Physico-chemical evaluation of drinking water quality from wells and springs for human consumption

https://doi.org/10.53393/rial.2010.v69.32661

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DOI: https://doi.org/10.53393/rial.2010.v69.32661

Jeane Denise de Souza Menezes, Leonardo Fonseca Maciel, Maria Spinola Miranda, Janice Izabel Druzian

233-242

Bioactive compounds contents and antioxidant potential of bee pollen produced by africanized bees (Apis mellifera L.)

https://doi.org/10.53393/rial.2010.v69.32662

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DOI: https://doi.org/10.53393/rial.2010.v69.32662

Mônica Tejo Cavalcanti, Pushkar Singh Bora

243-251

Analysis on rheological properties of proteins isolated from nuts from faveleira trees (Cnidosculus phyllacanthus (Mart.) Pax. et K. Hoffm.) with and without thorns

https://doi.org/10.53393/rial.2010.v69.32663

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DOI: https://doi.org/10.53393/rial.2010.v69.32663

BRIEF COMMUNICATION

Lúcia Mara Lopes, Emerson da Silva Santos, Thaís de Lima Savegnago, Fábia Andréa Salvador, Erika Renata Ribeiro-Barbosa

252-254

Occurrence of intestinal parasites and commensals among children of Vila Inglesa, community of São Paulo, State of São Paulo, Brazil

https://doi.org/10.53393/rial.2010.v69.32664

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DOI: https://doi.org/10.53393/rial.2010.v69.32664

Adriana Lúcia da Costa Souza, Maria Eugênia Oliveira Mamede

255-260

Sensorial and nutritional study on scholar lunches served at a school in Lauro de Freitas city, Bahia, Brazil

https://doi.org/10.53393/rial.2010.v69.32665

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DOI: https://doi.org/10.53393/rial.2010.v69.32665

Karinna Chouman, Elisa Helena Giglio Ponsano, Aparecida de Fátima Michelin

261-266

Microbiological quality of food from self-service restaurants

https://doi.org/10.53393/rial.2010.v69.32666

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DOI: https://doi.org/10.53393/rial.2010.v69.32666

SCIENTIFIC NOTE

Ana Maria Ramalho de Paula, Giselle Ibette Lopez Lopes, Harumi Sakuma, Ana Paula de Souza, Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Marli Ueda

267-269

Study of bacteriophages in water suspected of contamination by hepatitis A virus

https://doi.org/10.53393/rial.2010.v69.32667

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DOI: https://doi.org/10.53393/rial.2010.v69.32667