Vol. 71 No. 2 (2012) | Instituto Adolfo Lutz Journal

Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Alzira Maria Morato Bergamini, Giselle Ibette Silva Lopez Lopes, Ana Maria Ramalho de Paula, Maria Aparecida de Oliveira, Marisa de Jesus de Castro Lima, Luciana S. Tegani, Adriana Hitomi Watanabe, Miyoko Jakabi, Rosemeire Cobo Zanella

237-243

Prevalence and antimicrobial susceptibility profile of Enterococcus spp isolated from frozen chicken carcasses

https://doi.org/10.53393/rial.2012.71.32420

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DOI: https://doi.org/10.53393/rial.2012.71.32420

Alessandra Figueiredo de Castro Nassar, Simone Miyashiro, Rosa Maria Piatti, Cristina Corsi Dib, Eliana Roxo, Ronaldo Zucatelli Mendonça

244-249

Comparative study on PCR and microbiological culture performance for identifying Mycobacterium tuberculosis complex and Mycobacterium bovis specie in bovine samples

https://doi.org/10.53393/rial.2012.v71.32421

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DOI: https://doi.org/10.53393/rial.2012.v71.32421

Juliana de Castro Beltrão da Costa, Elaine Ibrahim de Freitas, Anderson Almeida de Lemos, Carla de Oliveira Rosas, Valéria de Mello Medeiros, Márcia Barbosa Warnken, Neide Hiromi Tokumaru Miyazaki, Victor Augustus Marin

250-258

Isolation of Staphylococcus from minas frescal type cheese and detection of enterotoxin genes

https://doi.org/10.53393/rial.2012.v71.32422

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DOI: https://doi.org/10.53393/rial.2012.v71.32422

Alaíse Gil Guimarães, Ryzia de Cássia Vieira Cardoso, Priscila Florêncio Azevêdo, Roberta Barbosa de Meneses

259-265

Profile of susceptibility of bacteria, isolated from curdle cheese

https://doi.org/10.53393/rial.2012.v71.32423

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DOI: https://doi.org/10.53393/rial.2012.v71.32423

Marcelo Weyer das Neves, Nádia Carbonera, Milton Luiz Pinho Espírito Santo

266-273

Quality evaluation of milk and its processing for producing milk powder in accordance with Hazard Analysis and Critical Control Points

https://doi.org/10.53393/rial.2012.v71.32424

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DOI: https://doi.org/10.53393/rial.2012.v71.32424

Amanda Goulart de Oliveira Sousa, Daniela Canuto Fernandes, Maria Margareth Veloso Naves

274-280

Food efficiency and protein quality of baru and pequi seeds from Brazilian savanna

https://doi.org/10.53393/rial.2012.v71.32425

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DOI: https://doi.org/10.53393/rial.2012.v71.32425

Priscila Rossini Gomes Santos, Leandro de Morais Cardoso, Sabrina de Freitas Bedetti, Fabiana Rossi Hamacek, Ana Vládia Bandeira Moreira, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant'Ana

281-290

Cagaita (Eugenia dysenterica DC.) jelly: development, microbiological, sensory, chemical characterization, and stability study

https://doi.org/10.53393/rial.2012.v71.32426

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DOI: https://doi.org/10.53393/rial.2012.v71.32426

Diana Novello, Marise Aparecida Rodrigues Pollonio

291-300

Golden and brown flaxseed (Linum Usitatissimum L.) physicochemical and microbiological characterization

https://doi.org/10.53393/rial.2012.v71.32427

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DOI: https://doi.org/10.53393/rial.2012.v71.32427

Vivianne Montarroyos Padilha, Silvana Magalhães Salgado, Priscilla Moura Rolim, Alda Verônica Souza Livera, Samara Alvachian Cardoso Andrade, Nonete Barbosa Guerra, Ruth Cavalcanti Guilherme

301-307

Chemical composition and functional properties of chocolate cakes formulated with yacon tube roots (Smallanthus sonchifolius)

https://doi.org/10.53393/rial.2012.v71.32428

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DOI: https://doi.org/10.53393/rial.2012.v71.32428

Christiane Mileib Vasconcelos, Célia Lúcia de Luces Fortes Ferreira, Mônica Ribeiro Pirozi, José Benício Paes Chaves

308-316

Descriptive analysis of light yogurt supplemented with yacon (Smallanthus sonchifolius) flour

https://doi.org/10.53393/rial.2012.v71.32429

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DOI: https://doi.org/10.53393/rial.2012.v71.32429

Rafaela Suzuki Bento, Mônica Regina da Silva Scapim, Miriam Carla Bonicontro Ambrosio-Ugri

317-323

Production and characterization of the quinoa and rice water soluble extract-based chocolate drink

https://doi.org/10.53393/rial.2012.v71.32430

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DOI: https://doi.org/10.53393/rial.2012.v71.32430

Ana Cláudia Thomas, Gabriela Regina da Silva, Herta Stutz Dalla Santa, Melissa dos Santos Raymundo, Mateus Gatti Batista

324-330

Sensory acceptability of cream cracker prepared by adding sicilian lemon peel (Citrus limon L. Burm.) flour

https://doi.org/10.53393/rial.2012.v71.32431

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DOI: https://doi.org/10.53393/rial.2012.v71.32431

Daniel Granato, Flavia Vilas Boas Wiecheteck Piekarski, Maria Lucia Masson

331-336

Assessing the ascorbic acid contents in beverages and powdered juices: comparison between the experimental data and the values displayed on the product label

https://doi.org/10.53393/rial.2012.v71.32432

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DOI: https://doi.org/10.53393/rial.2012.v71.32432

Hércia Stampini Duarte Martino, Priscila Alves Tomaz, Érica Aguiar Moraes, Lisiane Lopes da Conceição, Daniela da Silva Oliveira, Valéria Aparecida Vieira Queiroz, José Avelino Santos Rodrigues, Mônica Ribeiro Pirozi, Helena Maria Pinheiro-Sant'Ana, Sônia Machado Rocha Ribeiro

337-344

Chemical characterization and size distribution of sorghum genotypes for human consumption

https://doi.org/10.53393/rial.2012.v71.32433

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DOI: https://doi.org/10.53393/rial.2012.v71.32433

Eliane Hooper Amaral, Alexandre Augusto Soares, Leandro Augusto Ferreira de Sousa, Scheilla Vitorino Carvalho de Souza, Roberto Gonçalves Junqueira

345-354

Residues of inseticides organophosphorus: method validation and occurrence in vegetables

https://doi.org/10.53393/rial.2012.v71.32434

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DOI: https://doi.org/10.53393/rial.2012.v71.32434

Helena Miyoco Yano, Fernanda Fernandes Farias, Marcelo Beiriz Del Bianco, Pedro Lopez Garcia

355-361

Validation of new analytical methodology for determining fenoterol hydrobromide by HPLC: application in pharmaceutical products

https://doi.org/10.53393/rial.2012.v71.32435

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DOI: https://doi.org/10.53393/rial.2012.v71.32435

Aline da Silva Soares Souto, Bruna Peres Sabagh, Alessandra Oliveira de Abreu, Sérgio Alves da Silva, Daniella Cristina Rodrigues Pereira, Marta de Campos Neves, Rodrigo Rollin Pinheiro, Rafael Silva Duarte, Neide Hiromi Tokumaru Miyazaki, Maria Helena Simões Villas Bôas

362-371

Tolerance of Mycobacterium abscessus subsp. bolletii to high-level disinfectants

https://doi.org/10.53393/rial.2012.v71.32436

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DOI: https://doi.org/10.53393/rial.2012.v71.32436

Joseane de Oliveira Mozzaquatro, Susana Mohr, Marta Maria Medeiros Frescura Duarte, Ijoni Hilda Costabeber

372-377

Polychlorinated biphenyls in serum samples from male individuals and their relationship with the prostatic specific antigen levels

https://doi.org/10.53393/rial.2012.v71.32437

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DOI: https://doi.org/10.53393/rial.2012.v71.32437

Tamara Cubiaki Pires, Roberta Hilsdorf Piccoli

378-385

Inhibitory effect of essential oils from the genus Citrus on the microorganisms growth

https://doi.org/10.53393/rial.2012.v71.32438

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DOI: https://doi.org/10.53393/rial.2012.v71.32438

Egberto Santos Carmo, Fillipe de Oliveira Pereira, Ana Carolina Pessoa Moreira, Lizandro Leite Brito, Carla Wanderley Gayoso, José Galberto Martins da Costa, Edeltrudes de Oliveira Lima

386-391

Essential oil from Cymbopogon citratus (DC) Stapf: a promising natural product against Malassezia spp.

https://doi.org/10.53393/rial.2012.v71.32439

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DOI: https://doi.org/10.53393/rial.2012.v71.32439

Regina Maria Catarino, Juliana Martinez Pereira, Jerenice Esdras Ferreira, Glaucia Cruzes Duarte, Patrícia Emília Braga, Marina Yoshiê Sakamoto Maeda, Raimunda Telma de Macêdo Santos

392-399

The effect of the use of preservative and of the different samples collection times on the iodine determination in urine

https://doi.org/10.53393/rial.2012.71.32440

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DOI: https://doi.org/10.53393/rial.2012.71.32440

BRIEF COMMUNICATION

Luz Marina Trujillo, Márcia Jorge Castejón, Luzia Setuko Umeda Yamamoto, Marilena Oshiro, Lia Teixeira Bastos, Maria de Fátima Henriques Carvalho, Patrícia de Lima Vicente Coleta, Marisa Lima Carvalho

400-404

Temporality of biological samples and products at the Instituto Adolfo Lutz

https://doi.org/10.53393/rial.2012.v71.32441

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DOI: https://doi.org/10.53393/rial.2012.v71.32441

Elaine Marra de Azevedo Mazon, Caroline de Almeida Rossi, Marcelo Alexandre Prado, Solange Cadore

405-409

Evaluation of the quality of labels on some of the Brazilian wines samples

https://doi.org/10.53393/rial.2012.v71.32442

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DOI: https://doi.org/10.53393/rial.2012.v71.32442

Juliana Guerra de Oliveira, Benício Alves de Abreu Filho

410-414

Antimicrobial properties of eugenol on Alicyclobacillus spp. isolated from orange juice

https://doi.org/10.53393/rial.2012.v71.32443

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DOI: https://doi.org/10.53393/rial.2012.v71.32443

Aline Maria Dourado Rodrigues, Rodrigo Maciel Calvet, Melina da Conceição Macêdo da Silva, Francisco das Chagas Cardoso Filho, Aline Marques Monte, Carina Maricel Pereyra, Maria Christina Sanches Muratori, Fábio Coelho Gomes Nóbrega, Maria Marlucia Gomes Pereira

415-419

Study on the microbiological quality of industrialized and handmade cashew nuts (Anacardium occidentale L.)

https://doi.org/10.53393/rial.2012.v71.32444

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DOI: https://doi.org/10.53393/rial.2012.v71.32444

Julino Assunção Rodrigues Soares Neto, Eliana Rodrigues, Adriana Aparecida Buzzo Almódovar, Tatiana Caldas Pereira, Adriana Bugno

420-423

Microbiological contamination risk of psychoactive herbal drugs purchased in informal trade

https://doi.org/10.53393/rial.2012.v71.32445

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DOI: https://doi.org/10.53393/rial.2012.v71.32445

Daniel Friguglietti Brandespim, Gesika Maria da Silva, José Wilton Pinheiro Junior, Maria Lucia Xavier de Barros Viana, Maria Dulcineide Guilherme da Rocha

424-428

Epidemiological analysis on the aggression caused by animals and the human anti-rabies treatment, during the period from January 1999 to December 2006

https://doi.org/10.53393/rial.2012.v71.32446

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DOI: https://doi.org/10.53393/rial.2012.v71.32446

THESIS AND DISSERTATION ABSTRACTS

J. K. Eserian

429-429

Study of the effects of polyunsaturated fatty acids on cocaine-conditioned place preference in mice

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