Vol. 70 No. 2 (2011) | Instituto Adolfo Lutz Journal

ORIGINAL ARTICLE

Graziella Nuernberg Back-Brito, Vivian Narana Ribeiro El Achkar, Aline Lopes Garbim, Rogério de Lima Romeiro, Antonio Olavo Cardoso Jorge, Ivan Balducci, Cristiane Yumi Koga-Ito

101-105

HAART therapy does not reduce the proteinase and phospholipase secretion by oral Candida albicans isolated from HIV-positive patients

https://doi.org/10.53393/rial.2011.v70.32558

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DOI: https://doi.org/10.53393/rial.2011.v70.32558

Edmara Chaves Costa, Maria Fátima da Silva Teixeira, Tereza D'Ávila de Freitas Aguiar, Benedito Neilson Rolim, Phyllis Catharina Romijn, Marcos Fábio Gadelha Rocha

106-112

Rabies virus viability after short-term cryopreservation using cryoprotectant agents

https://doi.org/10.53393/rial.2011.v70.32559

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DOI: https://doi.org/10.53393/rial.2011.v70.32559

Vera Regina Rossi Lemes, Tereza Atsuko Kussumi, Viviane Emi Nakano, Sonia Bio Rocha, Maria Celeste Cardeal de Oliveira, Marcela Piza Rodrigues, José Inaldo Almeida Ribeiro

113-121

Survey of pesticide residues in rice and beans and its contribution to prevention of human health risks of consumers

https://doi.org/10.53393/rial.2011.v70.32560

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DOI: https://doi.org/10.53393/rial.2011.v70.32560

Márcia Cristina Teixeira Martins, Delia Rodriguez-Amaya, Marcelo Antonio Morgano, Maria Isabel Rodrigues

122-131

Optimization and validation of HPLC methodology for determining flavonols and flavones in bee pollen by surface methodology

https://doi.org/10.53393/rial.2011.v70.32561

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DOI: https://doi.org/10.53393/rial.2011.v70.32561

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos

132-138

Physical-chemical analysis of honeys from africanized and native bees

https://doi.org/10.53393/rial.2011.v70.32562

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DOI: https://doi.org/10.53393/rial.2011.v70.32562

Ana Paula Maciel Pereira, Catierine Hirsch Werle, Tânia Maria Vinturim Gonçalves, Fernando Leite Hoffmann

139-143

Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables

https://doi.org/10.53393/rial.2011.v70.32563

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DOI: https://doi.org/10.53393/rial.2011.v70.32563

Marcelo Jostmeier Vallandro, Thais de Campos, Daniel Paim, Marisa Cardoso, Liris Kindlein

144-150

Microbiological quality of salmon-based sashimi prepared at restaurants specialized in japanese food

https://doi.org/10.53393/rial.2011.v70.32564

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DOI: https://doi.org/10.53393/rial.2011.v70.32564

Consuelo Lima Sousa, José de Arimatéia Freitas, Lúcia de Fátima Henriques Lourenço, Eder Augusto Furtado Araujo, Jesus Nazareno Silva de Souza

151-157

Evaluation of microbiological quality in fish processing industry

https://doi.org/10.53393/rial.2011.v70.32565

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DOI: https://doi.org/10.53393/rial.2011.v70.32565

Luisa Costa de Oliveira, Sala Oliveira de Souza, Maria Eugênia de Oliveira Mamede

158-167

Evaluation of physicochemical and colorimetric characteristics of fine wines from two main vineyards regions of Brazil

https://doi.org/10.53393/rial.2011.v70.32566

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DOI: https://doi.org/10.53393/rial.2011.v70.32566

Wilson César de Abreu, Maria Fátima da Piccolo Barcelos, Edson Pablo Silva, Eduardo Valério de Barros Vilas Boas

168-174

Physical and chemical characteristics and lycopene retention of dried tomatoes subjected to different pre-treatments

https://doi.org/10.53393/rial.2011.v70.32567

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DOI: https://doi.org/10.53393/rial.2011.v70.32567

Maria do Carmo Andion Farias, José de Arimatéia Freitas

175-179

Sensory and physicochemical evaluation of processed fish

https://doi.org/10.53393/rial.2011.v70.32568

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DOI: https://doi.org/10.53393/rial.2011.v70.32568

Patrícia Aparecida Pimenta Pereira, Anirene Galvão Tavares Pereira, Soraia Vilela Borges, Luisa Pereira Figueiredo, Wanderson Alexandre Valente, Marali Vilela Dias, Fabiana Queiroz

180-184

Effect of different ingredients contents on physical, physicochemical and sensory properties of the creamy banana marmalade cv. ‘nanica’ (Musa cavendishii)

https://doi.org/10.53393/rial.2011.v70.32569

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DOI: https://doi.org/10.53393/rial.2011.v70.32569

Fernanda Arnhold Pagnussatt, Jaqueline Garda-Buffon, Luiz Carlos Gutkoski, Eliana Badiale-Furlong

185-192

Property of protein fraction of rice, oat and wheat cultivars

https://doi.org/10.53393/rial.2011.v70.32570

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DOI: https://doi.org/10.53393/rial.2011.v70.32570

Janilson Fernandes Gonçalves, Wemerson de Castro Oliveira, Claudia Aparecida de Oliveira e Silva, Mariem Rodrigues Ribeiro Cunha, Flavio Rodrigues Pereira

193-198

Ocurrence of nitrate and nitrite in cheeses Minas Frescal, Mozzarella, Parmesan and Prato

https://doi.org/10.53393/rial.2011.v70.32571

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DOI: https://doi.org/10.53393/rial.2011.v70.32571

Maria Janete Angeloni Marcon, Diego Jacob Kurtz, Marcelo Maraschin, Valéria Reginatto, Edna Regina Amante

199-205

Rapid analysis for predicting the expansion of the polvilho azedo

https://doi.org/10.53393/rial.2011.v70.32572

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DOI: https://doi.org/10.53393/rial.2011.v70.32572

Andréa Carla Mendonça de Souza, Silvana Magalhães Salgado, Alda Verônica Souza Livera, Francisca Martins Bion, Samara Alvachian Cardoso Andrade, Karina Correira da Silveira, Zelyta Pinheiro de Faro, Nonete Barbosa Guerra

206-212

Effects of milk-based formulation of pumpkin flakes and inulin on growth and development of rats after weaning

https://doi.org/10.53393/rial.2011.v70.32573

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DOI: https://doi.org/10.53393/rial.2011.v70.32573

Rafaella Cristhine Pordeus Luna, Christiane Carmem Costa do Nascimento, Geovanna Torres de Paiva Bandeira, Adyla Farias de Oliveira, Mussara Gomes Cavalcante Alves Monteiro, Fernanda Patrícia Torres Barbosa, Tarciane Marinho Albuquerque, Ana Hermínia de Andrade e Silva, Ronei Marcos de Moares, Roberto Teixeira Lima, Maria José de Carvalho Costa

213-219

Low habitual consumption of food sources of vitamin E in the child population

https://doi.org/10.53393/rial.2011.v70.32574

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DOI: https://doi.org/10.53393/rial.2011.v70.32574

BRIEF COMMUNICATION

Rosângela Aguilar da Silva, Mateus Henrique Petrarca, Roberto Costa Santos, Isabel Tacaco Yamamoto, Lilian Regina Macelloni Marques

220-224

Monitoring the fluoride ions concentration in water for human consumption from a municipality with different public water supply systems

https://doi.org/10.53393/rial.2011.v70.32575

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DOI: https://doi.org/10.53393/rial.2011.v70.32575

Gardênia Márcia Silva Campos Mata, Daniela da Silva Oliveira, Ceres Mattos Della Lucia, Flávia Milagres Campos, José Humberto de Queiroz, Helena Maria Pinheiro-Santana

225-229

β-carotene and vitamin C content during maturation of “UBÁ” mango (Mangifera indica L. var. Ubá)

https://doi.org/10.53393/rial.2011.v70.32576

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DOI: https://doi.org/10.53393/rial.2011.v70.32576

Míriam Almeida Ferreira, Jackline Freitas Brilhante de São José, Ana Paula Batista Tomazini, Hércia Stampini Duarte Martini, Regina Célia de Miranda Milagres, Helena Maria Pinheiro-Santana

230-235

Evaluation of good practices procedures in food services

https://doi.org/10.53393/rial.2011.v70.32577

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DOI: https://doi.org/10.53393/rial.2011.v70.32577

Roberto Dimenstein, Márcia Marília Gomes Dantas, Videanny Videnov Alves dos Santos, Heryka Myrna Maia Ramalho

236-239

Effect of freezing procedure on the retinol concentration in liver quail

https://doi.org/10.53393/rial.2011.v70.32578

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DOI: https://doi.org/10.53393/rial.2011.v70.32578