Vol. 69 No. 4 (2010) | Instituto Adolfo Lutz Journal

REVIEW ARTICLE

Claudia Pantaleão, Adriana Luchs

439-445

Cancer and experimental models of mouse tumor

https://doi.org/10.53393/rial.2010.v69.32599

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DOI: https://doi.org/10.53393/rial.2010.v69.32599

ORIGINAL ARTICLE

Fabiana Cortez Pimentel, Ana Carolina Buchalla Alonso, Ana Ruth Pereira de Mello, Cícero Vágner de Sousa, Daniel Santos Tavares, Eduardo Gonzalez, Estevão de Camargo Passos, Maria de Lourdes Paixão da Silva, Mário Tavares

446-452

Sanitary conditions of water from publics and privates swimming pools

https://doi.org/10.53393/rial.2010.v69.32600

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DOI: https://doi.org/10.53393/rial.2010.v69.32600

Regina Célia Arantes Stancari, Marlene Correia

453-460

Occurrence of Cryptosporidium spp oocysts and Giardia spp cysts in water sources and public water supplies

https://doi.org/10.53393/rial.2010.v69.32601

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DOI: https://doi.org/10.53393/rial.2010.v69.32601

Fernando Stopato da Fonseca, Valter Ruvieri, Eduardo Makoto Onaka, Rosana Lisboa Santana, Maria Anita Scorsafava, Myrna Sabino

461-466

Influence of climatic factors on the occurrence of microcystin

https://doi.org/10.53393/rial.2010.v69.32602

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DOI: https://doi.org/10.53393/rial.2010.v69.32602

Talita de Oliveira, Antonio Carlos Victor Canettieri

467-474

Efficiency of microbiological and ATP-bioluminescence methodologies for detecting contaminants on different surfaces

https://doi.org/10.53393/rial.2010.v69.32603

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DOI: https://doi.org/10.53393/rial.2010.v69.32603

Taís Raquel Marcon Machado, Patrícia da Silva Malheiros, Adriano Brandelli, Eduardo Cesar Tondo

475-481

The resistance of Salmonella strains to the biocides peracetic acid, quaternary ammonium and sodium hypochlorite

https://doi.org/10.53393/rial.2010.v69.32604

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DOI: https://doi.org/10.53393/rial.2010.v69.32604

Cristiane Matoso Diniz, Roberta Torres de Melo, Eliane Pereira Mendonça, Letícia Ríspoli Coelho, Belchiolina Beatriz Fonseca, Daise Aparecida Rossi

482-488

Oxacillin-resistance Staphylococcus spp isolated from mastitic milk

https://doi.org/10.53393/rial.2010.v69.32605

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DOI: https://doi.org/10.53393/rial.2010.v69.32605

Luciana Furlaneto-Maia, Marcelo Tempesta de Oliveira, Ana Flávia de Oliveira

489-496

Hygienic-sanitary condition, microbiological quality and antimicrobial susceptibility of isolated strains from sandwiches sold in street markets

https://doi.org/10.53393/rial.2010.v69.32606

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DOI: https://doi.org/10.53393/rial.2010.v69.32606

Marisa Simões, Marilu Mendes Moscardini Rocha, Beatriz Pisani, Maria Ângela Garnica Prandi, Eneida Gonçalves Lemes-Marques

497-502

Salmonella Enteritidis: the significance of the epidemiological investigation, analysis of food and fecal culture for elucidating 167 foodborne outbreaks

https://doi.org/10.53393/rial.2010.v69.32607

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DOI: https://doi.org/10.53393/rial.2010.v69.32607

Pamela Rossi, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye

503-509

Microbiological quality in preparing the infant milk formula in hospital milk dispensary

https://doi.org/10.53393/rial.2010.v69.32608

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DOI: https://doi.org/10.53393/rial.2010.v69.32608

Leônidas Francisco de Queiroz Tavares Filho, Rossana Catie Bueno de Godoy, Elisa Teshima, Ricardo Luís Cardoso, Paloma Romeiro Sampaio Barbosa

510-517

Microbiological evaluation of the yellow mombin pulp preserved by combined methods

https://doi.org/10.53393/rial.2010.v69.32609

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DOI: https://doi.org/10.53393/rial.2010.v69.32609

Lucilla Imbroinise Azeredo, Rosa Helena Luchese, Ana Luzia Lauria-Filgueiras

518-524

Campylobacter spp in fresh meat poultry: chilling step assessment

https://doi.org/10.53393/rial.2010.v69.32610

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DOI: https://doi.org/10.53393/rial.2010.v69.32610

Vilma dos Santos Menezes Gaiotto Daros, Sonia de Paula Toledo Prado, Maria Helena Martini, Rejane Alexandre Silva Graciano, Regina Célia Arantes Stancari, Zenaide Martins Gonzaga, Paulo Flávio Teixeira Chiarini, Isabel Tacaco Yamamoto, Maria de Lourdes Paixão Silva, Augusta Mendes da Silva, Maria Aparecida Moraes Marciano, Márcia Dimov Nogueira, Márcia Bittar Atui

525-530

Packaged foods composing the “basic baskets”: microscopic and labeling assessment

https://doi.org/10.53393/rial.2010.v69.32611

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DOI: https://doi.org/10.53393/rial.2010.v69.32611

Érica Aguiar Moraes, Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Neuza Maria Brunoro Costa, Sônia Machado Rocha Ribeiro, Hercia Stampini Duarte Martino

531-536

Protein and food qualities of brown flaxseed whole flour from the raw and heat–treated seeds

https://doi.org/10.53393/rial.2010.v69.32612

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DOI: https://doi.org/10.53393/rial.2010.v69.32612

Gláucia Ferreira Andrade, Maria Inês de Souza Dantas, Newton Diniz Piovesan, Renato Moreira Nunes, Everaldo Gonçalves de Barros, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino

537-544

Adequate heat treatment improves the nutritional quality of soybean flours from new cultivars for human consumption purpose

https://doi.org/10.53393/rial.2010.v69.32613

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DOI: https://doi.org/10.53393/rial.2010.v69.32613

Luciana Albuquerque Caldeira, Sibelli Passini Barbosa Ferrão, Sérgio Augusto de Albuquerque Fernandes, Ana Prudência Assis Magnavita, Tayse Dantas Rebouças Santos

545-554

Nutritional quality indexes of lipid fraction of milk of Murrah buffalo, produced at different stages of lactation

https://doi.org/10.53393/rial.2010.v69.32614

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DOI: https://doi.org/10.53393/rial.2010.v69.32614

Alexandre da Trindade Alfaro, Edilson Ferreira da Silva

555-561

Rheological properties of gelatin from skin of tilapia (Oreochromis niloticus)

https://doi.org/10.53393/rial.2010.v69.32615

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DOI: https://doi.org/10.53393/rial.2010.v69.32615

Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Lourdes Maria Pessoa Masson, Carlos Frederico Marques Guimarães

562-566

The chemical stability of whole and eviscerated Brazilian sardines (Sardinella brasiliensis) stored under refrigeration

https://doi.org/10.53393/rial.2010.v69.32616

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DOI: https://doi.org/10.53393/rial.2010.v69.32616

Luzia Shundo, Sandra Aparecida Navas, Valter Ruvieri, Janete Alaburda, Leda Conceição Antonia Lamardo, Myrna Sabino

567-570

Aflatoxins in peanut: quality improvement and control programs

https://doi.org/10.53393/rial.2010.v69.32617

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DOI: https://doi.org/10.53393/rial.2010.v69.32617

BRIEF COMMUNICATION

Estevão de Camargo Passos, Ana Ruth Pereira de Mello, Cícero Vagner de Sousa, Ana Carolina Buchalla Alonso, Eduardo Gonzalez, Mário Tavares

571-575

Microbiology evaluation of the meal served to passengers in a ship cruiser in the 2009/2010 season. Detection of Bacillus cereus in the fish-based meal

https://doi.org/10.53393/rial.2010.v69.32618

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DOI: https://doi.org/10.53393/rial.2010.v69.32618

André Ferraz Goiana Leal, Danielle Patrícia Cerqueira Macêdo, Cristina Maria de Souza-Motta, Maria José dos Santos Fernandes, Oliane Maria Correia Magalhães, Rejane Pereira Neves

576-579

Filamentous fungi of medical importance in drinking water

https://doi.org/10.53393/rial.2010.69.32619

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DOI: https://doi.org/10.53393/rial.2010.69.32619

Sonia de Paula Toledo Prado, Adriana Salatini Abud, Maria Helena Pires, Emerson Ricardo Pansarin

580-583

Microscopic analysis of glochidia of Opuntia ficus-indica (L.) Mill. (Indian Fig Opuntia) occurring in food

https://doi.org/10.53393/rial.2010.v69.32620

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DOI: https://doi.org/10.53393/rial.2010.v69.32620

Helen Silvestre da Silva