Vol. 69 No. 3 (2010) | Instituto Adolfo Lutz Journal

Denise Kaori Eto, Aline Midori Kano, Maria Teresa Mendes Ribeiro Borges, Caetano Brugnaro, Sandra Regina Ceccato-Antonini, Marta Regina Verruma-Bernardi

304-310

Microbiological quality and physical-chemical characteristics of the frozen pulp and blended açai

https://doi.org/10.53393/rial.2010.v69.32630

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José Benício Paes Chaves, Consuelo Domenici Roberto, Genilson de Paiva, Leandro Dias Araújo

311-317

Performance of 2- and 3-classes sampling schemes for assessing the food microbiological quality

https://doi.org/10.53393/rial.2010.v69.32631

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Estela Sebastiany, Elizanilda Ramalho do Rego, Marcos José Salgado Vital

318-326

Evaluation of the productive quality for processing the frozen fruit pulps

https://doi.org/10.53393/rial.2010.v69.32632

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Eliana Fagundes Queiroz Bortolozo, Lyz Mary Bileski Candido, Aline Oliveira Colombo, Guataçara dos Santos Júnior

327-332

Protein supplementation effects on human milk protein and A immunoglobin concentrations

https://doi.org/10.53393/rial.2010.v69.32633

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Bernadete de Lourdes de Araújo Silva, Pushkar Singh Bora, Claudia Carneiro de Azevedo

333-340

Partial Chemical Charaterization of the proteins of the nuts of Munguba (Pachira aquatica Aubl)

https://doi.org/10.53393/rial.2010.v69.32634

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Priscilla Diniz Lima da Silva, Magdiely Stefanes Santana Varela, Roberta Targino Pinto Correia

341-345

Composition, sensory evaluation and melting properties of caprine ice cream produced with different fat sources

https://doi.org/10.53393/rial.2010.v69.32635

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Graziele Aparecida Chiuchi Garcia, Ana Lúcia Barretto Penna

346-357

Reduced fat Prato cheese added of proteolytic enzyme: physical and sensorial characteristics

https://doi.org/10.53393/rial.2010.v69.32636

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Augusto Ludvik Filip Marino, Maria Teresa Mendes Ribeiro Borges, Caetano Brugnaro, Solange Guidolin Canniati-Brazzaca, MArta Helena Fillet Spoto, Marta Regina Verruma-Bernardi

358-363

Physical-chemical and sensorial characteristics of marketed buffalo mozzarella cheese

https://doi.org/10.53393/rial.2010.v69.32637

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Maria Eugênia de Oliveira Mamede, Arão Cardoso Viana, Adriana Lucia Costa Souza, Sayonara Andrade de Oliveira Farias, Pallyana Alves de Araújo

364-370

Sensorial characteristics and chemical composition of manufactured coalho cheese

https://doi.org/10.53393/rial.2010.v69.32638

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Raquel Linhares Carreira, Viviane Dias Medeiros Silva, Mauro Ramalho Silva, Harriman Aley Morais, Marialice Pinto Coelho Silvestre

371-378

Phenylalanine removal effect on the peptide profile of hydrolyzed protein from wheat flour

https://doi.org/10.53393/rial.2010.v69.32639

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Ana Carolina Moura de Sena Aquino, Raisa Soares Móes, Karina Magna Macena Leão, Ana Virginia Dantas Figueiredo, Alessandra Almeida Castro

379-386

Physical-chemical and sensory characteristics of cookies formulated with acerola (Malpighia emarginata D.C.) residues flour

https://doi.org/10.53393/rial.2010.v69.32640

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Brisa Maria Fregonesi, Cristina Eico Yokosawa, Isaura Akemi Okada, Gisele Massafera, Telma Maria Braga Costa, Sonia de Paula Toledo Prado

387-395

Frozen açai pulp. Study on the nutritional and physical-chemical characteristics, and microscopic and product labelling analyses

https://doi.org/10.53393/rial.2010.v69.32641

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Marlene Jardim Medeiros, Palmira Antonia Cruz de Oliveira, Joana Maria Leite de Souza, Reginaldo Ferreira da Silva, Maria Luzenira de Souza

396-402

Chemical composition of mixtures with green banana and nut Brazil flours

https://doi.org/10.53393/rial.2010.v69.32642

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Anna Carolina Borges Pereira da Costa, Guilherme Rodrigues Teodoro, Tatiane Morais Ferreira, Fernando de Sá Silva, Aguida Maria, Sônia Khouri

403-407

Antifungal activity of Melaleuca alternifolia essential oil on yeasts isolated from HIV positive pregnant women with oral candidiasis

https://doi.org/10.53393/rial.2010.v69.32643

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Eduardo Jorge Rabelo Netto, Eduardo Chaves Leal, Isabella Fernandes Delgado, Katia Christina Leandro

408-414

Evaluation of the quality control data records for the measles, mumps, rubella vaccine products used in the Brazilian National Immunization Program in the period from 1999 to 2007

https://doi.org/10.53393/rial.2010.v69.32644

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BRIEF COMMUNICATION

Roberto Dimenstein, Ciro Uchôa de Melo, Lígia Rejane Siqueira Garcia, Larissa Queiroz de Lira

415-418

Determining the retinol contents in goat milk and its nutritious value in the infant feeding

https://doi.org/10.53393/rial.2010.v69.32645

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Lígia Luriko Miyamaru, Maria Cristina Santa Bárbara, Adriana Bugno, Adriana Aparecida Buzzo Almódovar, Tatiana Caldas Pereira, Áurea Silveira Cruz, Tamiko Ichikawa Ikeda, Rezolina Pereira dos Santos

419-422

Study the toxicity in vivo and in vitro in papers with sanitary purposes and microbiological quality assessment

https://doi.org/10.53393/rial.2010.v69.32646

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Hayla Félix Rodrigues, Luiz Fernando Miranda da Silva, Karla Silva Ferreira, Fernanda dos Santos Nogueira

423-427

Centesimal composition, mineral contents and nutritional labeling in matchstick potatoes

https://doi.org/10.53393/rial.2010.v69.32647

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Catharina Calochi Pires de Carvalho, Francisco Lopes Filho, Fernando Leite Hoffmann, Pedro Fernando Romanelli

428-433

Historical and technological aspects of the cuiabana sausage manufacturing procedure

https://doi.org/10.53393/rial.2010.v69.32648

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