Vol. 64 No. 2 (2005) | Instituto Adolfo Lutz Journal

Guilherme Prado, Eliana P. Carvalho, Marize S. Oliveira, Jovita E. C. M. Gazzinelli, Vanessa D. Moraes, Ricardo F. Corrêa, Valbert N. Cardoso, Thais V. Soares

186-192

Effect of gamma-irradiation (60Co) on aflatoxin B1 inactivation in peanut (Arachis hypogaea L.)

https://doi.org/10.53393/rial.2005.64.32982

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DOI: https://doi.org/10.53393/rial.2005.64.32982

Mariana B. Botura, Monica M. S. Simas, Myrna Sabino, Maria José M. Batatinha

193-199

Optimization of methodology by TLC for determining aflatoxin M1 in goat's milk and investigation of its occurrence in the State of Bahia

https://doi.org/10.53393/rial.2005.64.32983

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DOI: https://doi.org/10.53393/rial.2005.64.32983

Iracema de Albuquerque Kimura, Cristiane Bonaldi Cano, Letícia Araújo Farah Nagato, Maristela Satou Martins

200-204

Analysis of sucralose by high performance liquid chromatography in diet soft drink and table top sweetener

https://doi.org/10.53393/rial.2005.64.32984

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DOI: https://doi.org/10.53393/rial.2005.64.32984

Renata Â. G. Pereira, Rita de C. R. E. Queiroga, Rodrigo P. T. Vianna, Maria Elieidy G. de Oliveira

205-211

Chemical and physical quality of goat milk distributed in the social program "New Pact Cariri" of State of Paraíba, Brazil

https://doi.org/10.53393/rial.2005.64.32985

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DOI: https://doi.org/10.53393/rial.2005.64.32985

José de Arimatéa Freitas, Jefferson Pinto de Oliveira, Glaucio Antonio Rocha Galindo

212-218

Evaluation of milk exposed to consumption in Northern Brazil

https://doi.org/10.53393/rial.2005.64.32986

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DOI: https://doi.org/10.53393/rial.2005.64.32986

Celina Adriana S. Denardi, Érica Junko Nishimoto, Simone de Carvalho Balian, Evelise Oliveira Telles

219-222

Assessment of water activity and molds and yeasts contamination in honey traded on São Paulo city - SP, Brazil

https://doi.org/10.53393/rial.2005.64.32987

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DOI: https://doi.org/10.53393/rial.2005.64.32987

Jussara C. M. Della Torre, Nelson J. Beraquet

223-231

Proximate composition and collagen content in beef minced meat

https://doi.org/10.53393/rial.2005.64.32988

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DOI: https://doi.org/10.53393/rial.2005.64.32988

Lucia K. O. Yuyama, Zânia R. F. Pereira, Jaime P. L. Aguiar, Danilo F. Silva Filho, Risonilce F. S. Souza, Antonia P. Teixeira

232-236

Study of cubiu (Solanum sessiliflorum Dunal) influence on the seric concentration of glucose

https://doi.org/10.53393/rial.2005.64.32989

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DOI: https://doi.org/10.53393/rial.2005.64.32989

Sonia de Paula Toledo Prado, Antonio Ribeiro Franco, Luiz de Souza, Maria Aparecida de Oliveira, Marlene Correia

237-244

Extraneous materials and microorganisms contamination in flours for sale in Ribeirão Preto, SP

https://doi.org/10.53393/rial.2005.64.32990

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DOI: https://doi.org/10.53393/rial.2005.64.32990

Paulo da Silva, Ana Maria Machado Carneiro, Maria Claudia Carloni, Marta Inês Cazentini Medeiros, Jaqueline Otero Silva, Silvia Helena Chinarelli Reche, Maria Clarice Errera, Suzel Nogueira Neme

245-251

Isolation, characterization, and antimicrobial resistance of Gram-negative aerobic and facultative anaerobic bacteria from soil samples

https://doi.org/10.53393/rial.2005.64.32991

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DOI: https://doi.org/10.53393/rial.2005.64.32991

Melissa Walter, Leila P. da Silva, Daiana M. X. Perdomo

252-257

Resposta biológica de ratos ao amido resistente

https://doi.org/10.53393/rial.2005.64.32992

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DOI: https://doi.org/10.53393/rial.2005.64.32992

Hindenburg C. G. da Costa, Ana Carolina Malaspina, Fernando F. de Mello, Clarice Q. F. Leite