Vol. 70 No. 4 (2011) | Instituto Adolfo Lutz Journal

Rita de Cássia Ramos de Egypto Queiroga, Yasmim Regis Formiga de Sousa, Márcia Gabrielle Ferreira da Silva, Maria Elieidy Gomes de Oliveira, Heloisa Maria Holtz Sousa, Carlos Eduardo Vasconcelos de Oliveira

489-496

Development of a goat milk yogurt flavored with tropical fruits

https://doi.org/10.53393/rial.2011.v70.32505

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DOI: https://doi.org/10.53393/rial.2011.v70.32505

Marcelo Antonio Morgano, Ana Paula Ferreira de Oliveira, Luana Cristina Rabonato, Raquel Fernanda Milani, Juliana Parreira Vasconcellos, Cassia Neves Martins, André Lee Citti, Evelise Oliveira Telles, Simone de Carvalho Balian

497-506

Inorganic contaminants (As, Cd, Cr, Hg and Pb) in fish species

https://doi.org/10.53393/rial.2011.v70.32506

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DOI: https://doi.org/10.53393/rial.2011.v70.32506

Natália Elizabeth Galdino Alves, Laura Ribeiro de Paula, Aureliano Claret da Cunha, Cláudia Antônia Alcântara Amaral, Maria Tereza de Freitas

507-513

Effect of different cooking methods on the nutrient contents in broccoli (Brassica oleracea L. var. Italica)

https://doi.org/10.53393/rial.2011.v70.32507

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DOI: https://doi.org/10.53393/rial.2011.v70.32507

Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior, Camila Melo Araújo de Moura, Márcio Caliari, Thaísa Anders Carvalho Souza, Flávio Alves da Silva

514-521

Utilization of cassava peel flour for preparing loaf bread

https://doi.org/10.53393/rial.2011.v70.32508

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DOI: https://doi.org/10.53393/rial.2011.v70.32508

Janise Pedroso Colembergue, Nádia Carbonera, Milton Luiz Pinho Espirito Santo

522-527

Chemical, physical and sensorial characteristics of canned anchovy (Engraulis anchoita) preserved in tomato sauce

https://doi.org/10.53393/rial.2011.v70.32509

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DOI: https://doi.org/10.53393/rial.2011.v70.32509

Camila Silveira de Melo, Albenones José de Mesquita, Cíntia Silva Minafra-Rezende, José Carlos Seraphin, Marinna Barros de Oliveira, Cláudia Peixoto Bueno

528-533

Microbial dynamics in the vacuum-packaged meat cuts: production system and storage period

https://doi.org/10.53393/rial.2011.v70.32510

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DOI: https://doi.org/10.53393/rial.2011.v70.32510

Emanuel Neto Alves de Oliveira, Dyego da Costa Santos

534-541

Processing and quality evaluation of açai liqueur (Euterpe oleracea Mart.)

https://doi.org/10.53393/rial.2011.v70.32511

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DOI: https://doi.org/10.53393/rial.2011.v70.32511

Jacqueline Tanury Macruz Peresi, Ivete Aparecida Zago Castanheira de Almeida, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Elisabete Cardiga Alves, Denise Fusco Marques, Aparecida Klai Ribeiro

542-547

Pseudomonas aeruginosa: the occurrence and the antimicrobial susceptibility of bacteria isolates from treated water samples utilized for preparing dialysis solution

https://doi.org/10.53393/rial.2011.v70.32512

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DOI: https://doi.org/10.53393/rial.2011.v70.32512

Luciana Giorgetti Freitas, Christiane Asturiano Ristori, Miyoko Jakabi, Ana Maria Ramalho de Paula, Ruth Estela Gravato Rowlands

548-553

Occurrence of Cronobacter spp. (Enterobacter sakazakii) in infant food purchased in a public hospital

https://doi.org/10.53393/rial.2011.v70.32513

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DOI: https://doi.org/10.53393/rial.2011.v70.32513

Luciana Maria Ramires Esper, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye

554-559

Microbiological quality of marketed ricotta cheese and disease risks associated with Listeria monocytogenes contamination

https://doi.org/10.53393/rial.2011.v70.32514

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DOI: https://doi.org/10.53393/rial.2011.v70.32514

Roberta Juliano Ramos, Andréia Cirolini, Helen Silvestre da Silva, Letícia Adélia Miotto, Marília Miotto, Cleide Rosana Werneck Vieira

560-565

Microbiological quality of pre-cooked seafood marketed in Santa Catarina Island, Brazil

https://doi.org/10.53393/rial.2011.v70.32515

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DOI: https://doi.org/10.53393/rial.2011.v70.32515

Renata Albuquerque Costa, Bruno Átila Batista Moreira, Fátima Cristiane Teles de Carvalho, Francisca Gleire Rodrigues Menezes, Camila Magalhães Silva, Regine Helena Silva dos Fernandes Vieira

566-571

Coagulase-positive staphylococci and enterobacteria in fresh shrimp Litopenaeus vannamei

https://doi.org/10.53393/rial.2011.v70.32516

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DOI: https://doi.org/10.53393/rial.2011.v70.32516

Cristine Garcia Gabriel, Gabriela Dalsasso Ricardo, Francisco de Assis Guedes de Vasconcelos, Arlete Catarina Tittoni Corso, Maria Alice Altenburg de Assis, Patrícia Faria Di Pietro

572-583

Food sold at schools and the intervention strategies for promoting healthy nourishments at schools: a systematic review

https://doi.org/10.53393/rial.2011.v70.32517

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DOI: https://doi.org/10.53393/rial.2011.v70.32517

Geraldo Márcio da Costa, Ulisses de Pádua Pereira, Dircéia Aparecida da Costa Custódio, Nivaldo da Silva

584-588

Characterization of coagulase-positive Staphylococcus by using plasmas from different animal species

https://doi.org/10.53393/rial.2011.v70.32518

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DOI: https://doi.org/10.53393/rial.2011.v70.32518

Cristiano Sanches Garcia, Suely Mitoi Ykko Ueda, Lycia Mara Jenné Mimica

589-598

Evaluation of in vitro antibacterial activity of hydro-ethanol from vegetable extracts against MRSA and MSSA Staphylococcus aureus

https://doi.org/10.53393/rial.2011.v70.32519

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DOI: https://doi.org/10.53393/rial.2011.v70.32519

Helena Miyoco Yano, Rita Cristina Agostinho Guardia, Mariângela Tirico Auricchio

599-605

Sibutramin and metoclopramid detection in foods for athlete

https://doi.org/10.53393/rial.2011.v70.32520

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DOI: https://doi.org/10.53393/rial.2011.v70.32520

Eduardo Jorge Rabelo Netto, Karen Friedrich, Katia Christina Leandro, Isabella Fernandes Delgado

606-612

Quality control for yellow fever vaccines used in the Brazilian National Immunization Program

https://doi.org/10.53393/rial.2011.v70.32521

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DOI: https://doi.org/10.53393/rial.2011.v70.32521

Jarbas Emílio dos Santos, Michele Cardoso do Nascimento, Patrícia Alves dos Santos, Ana Cristina de Almeida Nogueira, Wlamir Corrêa de Moura

613-621

Use of the total error approach for validating the potency assay for oral poliomyelitis vaccine

https://doi.org/10.53393/rial.2011.v70.32522

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DOI: https://doi.org/10.53393/rial.2011.v70.32522

Ariane Christine Degasperi Bertoletti, Kaizer José Ferreira Alves, Erica Chimara, Dalva Cristina Girello Aily

622-630

Mycobacterial isolates from patients clinical samples from Rio Claro region: frequency analysis

https://doi.org/10.53393/rial.2011.v70.32523

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DOI: https://doi.org/10.53393/rial.2011.v70.32523

BRIEF COMMUNICATION

Estevão de Camargo Passos, Ana Ruth Pereira de Mello, Cícero Vagner de Sousa, Maria Aparecida de Oliveira, Luiz Miguel Sacarini, Nathalia de Sousa Motta, Marcelo Barbosa Henriques, Ingrid Cabral Machado, Veridiana Vera De Rosso, Irma Nelly Gutierrez Rivera

631-636

Salmonella spp. detection in brown mussels Perna perna from natural sea beds of a densely urbanized bay

https://doi.org/10.53393/rial.2011.v70.32524

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DOI: https://doi.org/10.53393/rial.2011.v70.32524

Ricardo Seiti Yamatogi, Julia Arantes Galvão, Eduardo Delbon Baldini, Luiz Carlos Teixeira de Souza Junior, Marianna Vaz Rodrigues, José Paes Almeida Nogueira Pinto

637-640

Evaluation of the analytical unit for detecting Salmonella spp. in poultry at retail

https://doi.org/10.53393/rial.2011.v70.32525

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DOI: https://doi.org/10.53393/rial.2011.v70.32525

Fabiana Martins Curvelo, Deusdélia Teixeira de Almeida, Itaciara Larroza Nunes, Sabrina Feitosa

641-646

The quality of crude palm oil (Elaeis guineensis): raw material for deep-frying acarajés

https://doi.org/10.53393/rial.2011.v70.32526

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DOI: https://doi.org/10.53393/rial.2011.v70.32526