Vol. 70 No. 4 (2011)

REVIEW ARTICLE

Carina de Souza Gondim, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza
433-447
Trends in implementing the validation of qualitative methods of analysis
https://doi.org/10.53393/rial.2011.v70.32498
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DOI: https://doi.org/10.53393/rial.2011.v70.32498
Carolina Kato Prado, Miguel Machinski Junior
448-456
Analytical methodology for determination of tetracyclines residues in milk: a review
https://doi.org/10.53393/rial.2011.v70.32499
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32499
Antonio Sérgio Valladão, Carolina Marques da Silva Procópio Costa, Jocelito Alves de Camargo, Veronica Cristina Gomes Soares
457-462
The effects of Chlamydia trachomatis on human reproduction
https://doi.org/10.53393/rial.2011.v70.32500
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32500

ORIGINAL ARTICLE

Ana Carolina de Lima Smith, Ligia Bicudo de Almeida-Muradian
463-472
Food labeling: conformity evaluation with legislation and proposals for improvements
https://doi.org/10.53393/rial.2011.v70.32501
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DOI: https://doi.org/10.53393/rial.2011.v70.32501
Felippe Macedo Marques, Jaqueline Flaviana Oliveira de Sá, Marcelo Cerqueira dos Santos, Marta Fonseca Martins, Marco Antonio Moreira Furtado
473-479
Characterization of milk powder, whey powder and its blends by polyacrylamide gel electrophoresis
https://doi.org/10.53393/rial.2011.v70.32502
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32502
Nathalie Almeida Lopes, Kélia Della Vechia Scarabelot, Patrícia da Silva Nascente, Helenice de Lima Gonzalez, Priscila Alves Dias, Cláudio Dias Timm
480-483
Mycological analysis of ambrosia and creamy dulce de leche
https://doi.org/10.53393/rial.2011.v70.32503
PDF
DOI: https://doi.org/10.53393/rial.2011.v70.32503
Mayara Santa Rosa Lima, Larissa Queiroz de Lira, Roberto Dimenstein
484-488
Assessing the retinol concentration in supplemented UHT milk and the compliance with the information on the product label
https://doi.org/10.53393/rial.2011.v70.32504
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DOI: https://doi.org/10.53393/rial.2011.v70.32504
Rita de Cássia Ramos de Egypto Queiroga, Yasmim Regis Formiga de Sousa, Márcia Gabrielle Ferreira da Silva, Maria Elieidy Gomes de Oliveira, Heloisa Maria Holtz Sousa, Carlos Eduardo Vasconcelos de Oliveira
489-496
Development of a goat milk yogurt flavored with tropical fruits
https://doi.org/10.53393/rial.2011.v70.32505
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DOI: https://doi.org/10.53393/rial.2011.v70.32505
Marcelo Antonio Morgano, Ana Paula Ferreira de Oliveira, Luana Cristina Rabonato, Raquel Fernanda Milani, Juliana Parreira Vasconcellos, Cassia Neves Martins, André Lee Citti, Evelise Oliveira Telles, Simone de Carvalho Balian
497-506
Inorganic contaminants (As, Cd, Cr, Hg and Pb) in fish species
https://doi.org/10.53393/rial.2011.v70.32506
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32506
Natália Elizabeth Galdino Alves, Laura Ribeiro de Paula, Aureliano Claret da Cunha, Cláudia Antônia Alcântara Amaral, Maria Tereza de Freitas
507-513
Effect of different cooking methods on the nutrient contents in broccoli (Brassica oleracea L. var. Italica)
https://doi.org/10.53393/rial.2011.v70.32507
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DOI: https://doi.org/10.53393/rial.2011.v70.32507
Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior, Camila Melo Araújo de Moura, Márcio Caliari, Thaísa Anders Carvalho Souza, Flávio Alves da Silva
514-521
Utilization of cassava peel flour for preparing loaf bread
https://doi.org/10.53393/rial.2011.v70.32508
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DOI: https://doi.org/10.53393/rial.2011.v70.32508
Janise Pedroso Colembergue, Nádia Carbonera, Milton Luiz Pinho Espirito Santo
522-527
Chemical, physical and sensorial characteristics of canned anchovy (Engraulis anchoita) preserved in tomato sauce
https://doi.org/10.53393/rial.2011.v70.32509
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32509
Camila Silveira de Melo, Albenones José de Mesquita, Cíntia Silva Minafra-Rezende, José Carlos Seraphin, Marinna Barros de Oliveira, Cláudia Peixoto Bueno
528-533
Microbial dynamics in the vacuum-packaged meat cuts: production system and storage period
https://doi.org/10.53393/rial.2011.v70.32510
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32510
Emanuel Neto Alves de Oliveira, Dyego da Costa Santos
534-541
Processing and quality evaluation of açai liqueur (Euterpe oleracea Mart.)
https://doi.org/10.53393/rial.2011.v70.32511
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32511
Jacqueline Tanury Macruz Peresi, Ivete Aparecida Zago Castanheira de Almeida, Inara Siqueira de Carvalho Teixeira, Sonia Izaura de Lima e Silva, Elisabete Cardiga Alves, Denise Fusco Marques, Aparecida Klai Ribeiro
542-547
Pseudomonas aeruginosa: the occurrence and the antimicrobial susceptibility of bacteria isolates from treated water samples utilized for preparing dialysis solution
https://doi.org/10.53393/rial.2011.v70.32512
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DOI: https://doi.org/10.53393/rial.2011.v70.32512
Luciana Giorgetti Freitas, Christiane Asturiano Ristori, Miyoko Jakabi, Ana Maria Ramalho de Paula, Ruth Estela Gravato Rowlands
548-553
Occurrence of Cronobacter spp. (Enterobacter sakazakii) in infant food purchased in a public hospital
https://doi.org/10.53393/rial.2011.v70.32513
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DOI: https://doi.org/10.53393/rial.2011.v70.32513
Luciana Maria Ramires Esper, Dirce Yorika Kabuki, Arnaldo Yoshiteru Kuaye
554-559
Microbiological quality of marketed ricotta cheese and disease risks associated with Listeria monocytogenes contamination
https://doi.org/10.53393/rial.2011.v70.32514
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DOI: https://doi.org/10.53393/rial.2011.v70.32514
Roberta Juliano Ramos, Andréia Cirolini, Helen Silvestre da Silva, Letícia Adélia Miotto, Marília Miotto, Cleide Rosana Werneck Vieira
560-565
Microbiological quality of pre-cooked seafood marketed in Santa Catarina Island, Brazil
https://doi.org/10.53393/rial.2011.v70.32515
PDF
DOI: https://doi.org/10.53393/rial.2011.v70.32515
Renata Albuquerque Costa, Bruno Átila Batista Moreira, Fátima Cristiane Teles de Carvalho, Francisca Gleire Rodrigues Menezes, Camila Magalhães Silva, Regine Helena Silva dos Fernandes Vieira
566-571
Coagulase-positive staphylococci and enterobacteria in fresh shrimp Litopenaeus vannamei
https://doi.org/10.53393/rial.2011.v70.32516
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DOI: https://doi.org/10.53393/rial.2011.v70.32516
Cristine Garcia Gabriel, Gabriela Dalsasso Ricardo, Francisco de Assis Guedes de Vasconcelos, Arlete Catarina Tittoni Corso, Maria Alice Altenburg de Assis, Patrícia Faria Di Pietro
572-583
Food sold at schools and the intervention strategies for promoting healthy nourishments at schools: a systematic review
https://doi.org/10.53393/rial.2011.v70.32517
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32517
Geraldo Márcio da Costa, Ulisses de Pádua Pereira, Dircéia Aparecida da Costa Custódio, Nivaldo da Silva
584-588
Characterization of coagulase-positive Staphylococcus by using plasmas from different animal species
https://doi.org/10.53393/rial.2011.v70.32518
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DOI: https://doi.org/10.53393/rial.2011.v70.32518
Cristiano Sanches Garcia, Suely Mitoi Ykko Ueda, Lycia Mara Jenné Mimica
589-598
Evaluation of in vitro antibacterial activity of hydro-ethanol from vegetable extracts against MRSA and MSSA Staphylococcus aureus
https://doi.org/10.53393/rial.2011.v70.32519
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DOI: https://doi.org/10.53393/rial.2011.v70.32519
Helena Miyoco Yano, Rita Cristina Agostinho Guardia, Mariângela Tirico Auricchio
599-605
Sibutramin and metoclopramid detection in foods for athlete
https://doi.org/10.53393/rial.2011.v70.32520
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DOI: https://doi.org/10.53393/rial.2011.v70.32520
Eduardo Jorge Rabelo Netto, Karen Friedrich, Katia Christina Leandro, Isabella Fernandes Delgado
606-612
Quality control for yellow fever vaccines used in the Brazilian National Immunization Program
https://doi.org/10.53393/rial.2011.v70.32521
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32521
Jarbas Emílio dos Santos, Michele Cardoso do Nascimento, Patrícia Alves dos Santos, Ana Cristina de Almeida Nogueira, Wlamir Corrêa de Moura
613-621
Use of the total error approach for validating the potency assay for oral poliomyelitis vaccine
https://doi.org/10.53393/rial.2011.v70.32522
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32522
Ariane Christine Degasperi Bertoletti, Kaizer José Ferreira Alves, Erica Chimara, Dalva Cristina Girello Aily
622-630
Mycobacterial isolates from patients clinical samples from Rio Claro region: frequency analysis
https://doi.org/10.53393/rial.2011.v70.32523
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32523

BRIEF COMMUNICATION

Estevão de Camargo Passos, Ana Ruth Pereira de Mello, Cícero Vagner de Sousa, Maria Aparecida de Oliveira, Luiz Miguel Sacarini, Nathalia de Sousa Motta, Marcelo Barbosa Henriques, Ingrid Cabral Machado, Veridiana Vera De Rosso, Irma Nelly Gutierrez Rivera
631-636
Salmonella spp. detection in brown mussels Perna perna from natural sea beds of a densely urbanized bay
https://doi.org/10.53393/rial.2011.v70.32524
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32524
Ricardo Seiti Yamatogi, Julia Arantes Galvão, Eduardo Delbon Baldini, Luiz Carlos Teixeira de Souza Junior, Marianna Vaz Rodrigues, José Paes Almeida Nogueira Pinto
637-640
Evaluation of the analytical unit for detecting Salmonella spp. in poultry at retail
https://doi.org/10.53393/rial.2011.v70.32525
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32525
Fabiana Martins Curvelo, Deusdélia Teixeira de Almeida, Itaciara Larroza Nunes, Sabrina Feitosa
641-646
The quality of crude palm oil (Elaeis guineensis): raw material for deep-frying acarajés
https://doi.org/10.53393/rial.2011.v70.32526
PDF (Português (Brasil))
DOI: https://doi.org/10.53393/rial.2011.v70.32526

SCIENTIFIC NOTE

Sila Mary Rodrigues Ferreira, Renato João Sossela de Freitas, Cesar Aparecido da Silva, Elisa Noemberg Lazzari Karkle, Thaís Carolina Bassler Maia
647-650
Microbiological quality of organic and conventional tomatoes
https://doi.org/10.53393/rial.2011.70.32527
PDF
DOI: https://doi.org/10.53393/rial.2011.70.32527